Description
These Crispy English Roasted Potatoes are the perfect side dish for any meal, with a golden brown, crispy exterior and a fluffy interior. Seasoned with salt, pepper, and optional rosemary and garlic, these potatoes are roasted to perfection in the oven. A classic and comforting dish that pairs well with any main course.
Ingredients
Scale
Potatoes:
- 3 pounds Yukon Gold or Russet potatoes, peeled and cut into large chunks
Seasoning:
- 1/4 cup vegetable oil or duck fat
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped (optional)
- 4 garlic cloves, smashed (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Cook Potatoes: Boil potato chunks until just tender. Drain and rough up the edges. Toss in hot oil.
- Season and Roast: Season with salt and pepper. Roast for 45–55 minutes until crispy, turning occasionally. Add rosemary and garlic if desired.
- Serve: Serve hot and fresh.
Notes
- Best served hot and fresh.
- Sprinkle with flaky sea salt for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: English
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
