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Crispy Fish Tacos with Cilantro Lime Slaw Recipe

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4 from 49 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These Crispy Fish Tacos with Cilantro Lime Slaw are a quick and flavorful meal perfect for any day of the week. Featuring lightly breaded and pan-fried fish fillets nestled in warm corn tortillas, topped with a fresh, zesty slaw made from shredded cabbage, cilantro, and lime juice. This recipe balances crispy textures and bright flavors for a delicious twist on traditional tacos.

Ingredients

Scale

For the Fish

  • 4 fish fillets (cod, tilapia, mahi-mahi, or halibut)
  • 1 cup panko breadcrumbs
  • 1 egg, beaten
  • 2 tbsp olive oil

For the Cilantro Lime Slaw

  • 2 cups shredded cabbage
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

For Serving

  • 8 corn tortillas

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). This step ensures the oven is ready for warming tortillas or finishing if needed.
  2. Coat the Fish: Dip each fish fillet into the beaten egg, then press into panko breadcrumbs to coat evenly. This creates a crispy crust when cooked.
  3. Cook the Fish: Heat olive oil in a skillet over medium heat. Place the breaded fish fillets in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
  4. Make the Slaw: In a mixing bowl, combine shredded cabbage, chopped cilantro, lime juice, salt, and pepper. Toss everything together until well mixed and flavorful.
  5. Warm the Tortillas: Warm the corn tortillas either in the preheated oven or a dry skillet until pliable and slightly toasted.
  6. Assemble the Tacos: Place crispy fish fillets onto the warmed tortillas, top generously with the cilantro lime slaw, and serve immediately. Enjoy your fresh and crispy fish tacos!

Notes

  • Use firm white fish like cod or mahi-mahi for the best texture.
  • For extra flavor, add a sprinkle of chili powder or cumin to the panko breadcrumbs.
  • Warm tortillas properly to avoid breaking when assembling.
  • You can substitute Greek yogurt for a creamy slaw addition if desired.
  • Serve with lime wedges and your favorite hot sauce for an extra zing.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican

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Find it online: https://therecipeshome.com/crispy-fish-tacos-with-cilantro-lime-slaw-recipe-2/