If you’re craving a breakfast that feels both indulgent and effortlessly elegant, look no further than this Crispy, Fluffy Oven-Baked Skillet Pancake Recipe. Imagine a golden, puffed pancake with crisp edges and a tender, airy center, baked to perfection in your oven. It’s a charming twist on traditional pancakes, offering a dramatic rise and a texture that’s light as air yet satisfyingly crisp. Whether you’re feeding family or impressing guests, this recipe brings warmth and joy to the table with every bite.
Ingredients You’ll Need
These ingredients are simple staples you likely have on hand, but each plays a crucial role in achieving that perfect balance of crispiness and fluffiness. From the eggs creating lift and richness, to the butter infusing flavor and ensuring a golden crust, every component enhances the magic of this skillet pancake.
- 3 large eggs: Whisked until frothy, eggs provide structure and the fluffy rise this recipe is famous for.
- 2/3 cup all-purpose flour: The sturdy base gives the pancake body and a tender crumb.
- 2/3 cup whole milk: Adds moisture for a smooth batter and a rich mouthfeel.
- 1 tablespoon granulated sugar: Just enough sweetness to balance the flavors without overpowering.
- 1/2 teaspoon vanilla extract: A fragrant note that lifts the entire dish beautifully.
- 1/4 teaspoon salt: Enhances flavor depth and cuts through the sweetness.
- 2 tablespoons unsalted butter: Melted in the skillet before baking, it guarantees those crisp, golden edges.
- Powdered sugar for serving: A delicate finish that adds a touch of elegance.
- Fresh berries or sliced fruit for topping: Bright, natural sweetness complements the warm pancake perfectly.
- Maple syrup (optional): Classic drizzle for those who love an extra hint of sweetness.
How to Make Crispy, Fluffy Oven-Baked Skillet Pancake Recipe
Step 1: Preheat and Prepare the Skillet
First things first, preheat your oven to 425°F. Place the butter in a 10-inch oven-safe skillet and pop it right into the oven. Melting the butter in the hot skillet as the oven warms up is key – it sets the scene for those irresistible crispy edges later on.
Step 2: Whisk the Batter
While the butter melts, whisk your eggs in a mixing bowl until beautifully frothy. This aeration is not just a fancy step; it’s what helps create the signature fluffiness. Gradually add in the flour, milk, sugar, vanilla extract, and salt, whisking until the mixture is silky smooth with no lumps in sight.
Step 3: Combine and Bake
Once your butter has fully melted and the skillet is piping hot, take it out of the oven carefully. Tilt and swirl the skillet so the butter coats every corner – bottom and sides alike. Then pour the batter directly into the skillet. This step ensures the batter hits the hot butter, giving you that wonderful sizzle and rise. Immediately return the pan to the oven and bake for 18 to 20 minutes, or until the pancake puffs up, edges turn golden brown, and the center is set.
Step 4: Finish and Serve
Remove your pancake from the oven and give it a moment to cool slightly; this lets the edges crisp up even more. Dust generously with powdered sugar and crown it with fresh berries or sliced fruit. If you’re feeling indulgent, a drizzle of maple syrup seals the deal on this unforgettable breakfast treat.
How to Serve Crispy, Fluffy Oven-Baked Skillet Pancake Recipe
Garnishes
The beauty of this recipe lies in how adaptable it is with toppings. Fresh berries like blueberries, strawberries, or raspberries add vibrant color and fresh bursts of flavor that contrast wonderfully with the warm, fluffy pancake. A sprinkle of powdered sugar gives a light sweetness and a beautiful presentation that feels festive yet simple.
Side Dishes
For a well-rounded breakfast or brunch, pair the Crispy, Fluffy Oven-Baked Skillet Pancake Recipe with crispy bacon or sizzling sausage to add some savory balance. A side of Greek yogurt or cottage cheese can provide a tangy contrast, while a fresh green salad brightens everything up if you prefer a lighter accompaniment.
Creative Ways to Present
Why stick to one skillet size? For individual servings, you can bake this batter in ramekins or small cast iron pans to wow guests at brunch. Adding a pinch of cinnamon or a zest of lemon in the batter changes the flavor profile delightfully, making this recipe feel brand new each time you serve it.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (not very common, but it happens!), store them in an airtight container in the refrigerator. They will keep well for up to 2 days, though best enjoyed warm for that perfect texture.
Freezing
To freeze, let the pancake cool completely and then wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. It can be frozen for up to one month. When ready to eat, thaw in the refrigerator overnight before reheating.
Reheating
Reheat your leftover Crispy, Fluffy Oven-Baked Skillet Pancake Recipe gently in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving if you want to preserve that crispiness—using the oven is the best way to refresh those golden edges.
FAQs
Can I use a different type of milk?
Absolutely! While whole milk helps with richness, you can substitute dairy-free alternatives like almond, oat, or soy milk for a dairy-free or vegan-friendly version. Just keep in mind that the texture might vary slightly.
What if I don’t have an oven-safe skillet?
In a pinch, you can use a baking dish or any oven-safe pan, but a cast iron skillet is ideal for even heating and achieving those perfect crisp edges that make this pancake so special.
Can I add flavors or spices to the batter?
Definitely! Adding cinnamon, nutmeg, or lemon zest enhances the flavor wonderfully. Just mix them into the batter during the whisking step to evenly distribute the taste.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, ideally one made for baking. This way, you’ll still get a great rise and texture without sacrificing taste.
Why does the pancake puff up like that?
The puffiness comes from the high heat and the eggs’ airiness. When baked, the steam expands quickly inside the batter causing it to rise dramatically, and then it sets to create a light, airy texture.
Final Thoughts
This Crispy, Fluffy Oven-Baked Skillet Pancake Recipe is more than just breakfast; it’s a little celebration on your plate. Its effortless preparation and stunning results make it a go-to for cozy mornings or special occasions alike. Trust me, once you try this, it will become one of your favorite ways to start the day, filling your kitchen with warmth and a delicious aroma that invites everyone to the table.
Print
Crispy, Fluffy Oven-Baked Skillet Pancake Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a crispy, fluffy oven-baked skillet pancake that’s easy to prepare and perfect for a delicious breakfast or brunch. This golden, puffed pancake is baked in a hot skillet, resulting in a light texture with crisp edges. It’s topped with powdered sugar and fresh fruit for a delightful finish, and can be served with maple syrup for added sweetness.
Ingredients
Wet Ingredients
- 3 large eggs
- 2/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Dry Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
For Serving
- Powdered sugar for serving
- Fresh berries or sliced fruit for topping
- Maple syrup (optional)
Instructions
- Preheat Oven and Melt Butter: Preheat your oven to 425°F (220°C). Place the 2 tablespoons of unsalted butter in a 10-inch oven-safe skillet and put the skillet in the oven while it heats to allow the butter to melt and the skillet to get hot.
- Prepare the Batter: In a mixing bowl, whisk 3 large eggs until frothy. Add 2/3 cup all-purpose flour, 2/3 cup whole milk, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk everything together until you have a smooth batter.
- Pour Batter into Hot Skillet: Carefully remove the hot skillet with melted butter from the oven. Swirl it to coat the bottom and sides evenly with the butter. Immediately pour the prepared batter into the hot skillet to ensure a good rise.
- Bake the Pancake: Return the skillet to the oven and bake for 18–20 minutes or until the pancake is puffed up, golden brown around the edges, and set in the center.
- Serve: Remove the skillet from the oven and allow the pancake to cool slightly. Dust the top with powdered sugar and add fresh berries or sliced fruit. If desired, drizzle with maple syrup. Serve immediately for the best texture and flavor.
Notes
- Best served fresh out of the oven while still puffed and crisp.
- For a dairy-free version, substitute whole milk with dairy-free milk and unsalted butter with vegan butter.
- Add a pinch of cinnamon or lemon zest to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
