Description
Crispy Funnel Cake Sticks are a delightful and easy-to-make carnival-style dessert. These golden, fried dough sticks are light, airy, and dusted with powdered sugar, offering the perfect sweet crunch. Ideal for serving at parties or as a fun homemade treat, they capture the classic fair food experience right in your kitchen.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
For Frying and Finishing
- Vegetable oil for frying (enough to fill 2–3 inches in skillet)
- Powdered sugar for dusting
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to ensure even distribution of the leavening agent and seasoning.
- Mix Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk and vanilla extract, stirring well to combine the flavors.
- Combine Batter: Pour the wet ingredients into the dry mixture and whisk until the batter is smooth and free of lumps for a perfect consistency ideal for frying.
- Heat Oil: Heat 2–3 inches of vegetable oil in a deep skillet or heavy-bottomed pot to 375°F (190°C), ensuring the oil is hot enough for crispy frying without absorbing excess oil.
- Shape and Fry Sticks: Transfer the batter to a squeeze bottle, piping bag, or use a spoon to drizzle it into the hot oil in 4- to 5-inch stick shapes. Fry in batches, turning sticks as needed, for about 2–3 minutes until they turn golden brown and crispy.
- Drain Excess Oil: Remove the sticks with a slotted spoon and drain them on paper towels to remove extra oil and preserve crispiness.
- Finish and Serve: While still warm, dust the funnel cake sticks generously with powdered sugar. Serve immediately to enjoy their best texture and flavor.
Notes
- For extra flavor, mix a little cinnamon into the powdered sugar for a warm spicy note.
- Serve with dipping sauces like chocolate, caramel, or berry compote to add variety and indulgence.
- Avoid overcrowding the pan during frying to maintain oil temperature and keep the sticks crisp and evenly cooked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
