Description
Indulge in the deliciousness of Crispy Garlic Butter Chicken, a savory and flavorful dish that is sure to become a family favorite. This recipe features tender chicken thighs coated in a crispy outer layer, infused with the rich flavors of garlic, butter, and aromatic herbs. Perfect for a quick and satisfying dinner that will impress your taste buds!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
Garlic Butter Sauce:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme (chopped) or 1/2 teaspoon dried thyme
- Optional: chopped parsley and lemon wedges for garnish
Instructions
- Season and Dredge Chicken: Pat the chicken thighs dry and season with salt, pepper, paprika, and garlic powder. Lightly dredge in flour.
- Cook Chicken: Heat olive oil in a skillet, cook chicken until golden brown and cooked through. Remove and set aside.
- Make Garlic Butter: In the same skillet, add butter, garlic, and thyme. Cook until fragrant.
- Finish Dish: Return chicken to the pan, spoon garlic butter over each piece, and simmer. Garnish with parsley and lemon wedges.
Notes
- You can use chicken breasts instead, adjusting cooking time accordingly.
- Serve over mashed potatoes, rice, or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg
