If you think potatoes can’t get any better, wait until you try these Crispy Garlic Parmesan Crusted Potatoes. Imagine tender baby gold potatoes transformed with a shattering, golden Parmesan crust, infused with aromatic garlic and hints of smoky paprika. Every bite is creamy on the inside, outrageously crisp on the outside, and packed with irresistible, savory goodness. Whether you’re looking to impress at your next family dinner or searching for a side dish that steals the show, this is a recipe you’ll crave again and again.
Ingredients You’ll Need
This dish may taste gourmet, but the ingredient list couldn’t be more straightforward. Each item is chosen to play a key role: to create that signature crispy crust, elevate flavor, and keep things vibrant on your plate!
- Baby gold potatoes (2 lbs, halved): Their naturally buttery flavor and small size make them perfect for crisping up quickly and evenly.
- Olive oil (1/4 cup): Adds richness and helps the cheese and spices form a perfect golden crust.
- Grated Parmesan cheese (1/2 cup): The star of the show, providing a salty, nutty crunch that’s simply addictive.
- Garlic powder (1 teaspoon): Infuses every bite with warm, savory depth.
- Onion powder (1 teaspoon): Brings a subtle sweetness and complexity to balance the bold Parmesan.
- Smoked paprika (1/2 teaspoon): Gives a gentle kiss of smokiness and extra color to the crust.
- Salt (1 teaspoon): Enhances all the flavors and ensures the potatoes are seasoned inside and out.
- Black pepper (1/2 teaspoon): Adds a gentle heat and peppery bite.
- Chopped fresh parsley (2 tablespoons, optional): For a pop of color and a fresh, herby finish right before serving.
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 425°F (220°C)—you want it nice and hot to get those potatoes extra crispy. Line a large baking sheet with parchment paper, which not only makes cleanup a breeze but also helps the potatoes lift off perfectly once they’re deliciously browned.
Step 2: Mix Up the Flavorful Parmesan Crust
In a small bowl, stir together the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. This punchy, fragrant mixture is the secret to that irresistible crust that clings to every potato half.
Step 3: Oil and Layer the Baking Surface
Drizzle the olive oil directly onto your parchment-lined baking sheet, then use a pastry brush or the back of a spoon to spread it in a generous, even layer. Next, sprinkle the Parmesan spice blend evenly over the entire oiled surface. This forms a cheesy “bed” that will crisp up beautifully as the potatoes roast.
Step 4: Arrange the Potatoes
Place your halved baby potatoes cut side down directly onto the cheese mixture. Give each one a gentle press to ensure maximum contact—this is how you guarantee every bite of Crispy Garlic Parmesan Crusted Potatoes is outrageously crunchy and full of flavor.
Step 5: Roast to Golden Perfection
Pop the sheet into the oven and roast for 30–35 minutes. Try not to disturb the potatoes as they cook; leaving them untouched ensures the bottoms develop that signature, golden-brown crust. You’ll know they’re ready when the potatoes are fork-tender and the crust is deeply browned.
Step 6: Rest, Release, and Garnish
Let the roasted potatoes rest for about 5 minutes after removing from the oven. This little wait makes them easier to lift with a spatula without losing any of that crisp cheese coating. Add a shower of chopped parsley if you’re feeling fancy, and serve your Crispy Garlic Parmesan Crusted Potatoes warm, straight from the pan!
How to Serve Crispy Garlic Parmesan Crusted Potatoes
Garnishes
Don’t underestimate the power of the finish—a sprinkle of chopped fresh parsley is classic and brings freshness and color. For extra indulgence, you might also add a sprinkle of flaky sea salt or a tiny dusting of more grated Parmesan just before serving. These little touches highlight every golden, cheesy bite.
Side Dishes
These potatoes are endlessly versatile! Pair them with grilled steak, lemony roast chicken, or even a big hearty salad for a lighter meal. You could also serve Crispy Garlic Parmesan Crusted Potatoes with a trio of dipping sauces—think classic sour cream, zesty ranch, or tangy aioli—for an unbeatable party snack or appetizer.
Creative Ways to Present
Get playful by serving these potatoes on a rustic wooden board with small dipping bowls nestled in the middle. For a fun finger-food moment, thread the potatoes onto skewers or offer them in mini appetizer cups. Stack them in a mound for family-style sharing—they’re guaranteed to disappear fast, no matter how you plate them!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the potatoes cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. The crispy crust will soften slightly, but the flavor remains fantastic.
Freezing
While it’s best to enjoy these right out of the oven, you can freeze Crispy Garlic Parmesan Crusted Potatoes if needed. Lay the cooled potatoes out on a baking sheet and place in the freezer until solid, then move them to a freezer-safe zip-top bag or container for up to 1 month. Thaw in the refrigerator before reheating for best results.
Reheating
For maximum crunch, spread the refrigerated or thawed potatoes cut side down on a baking sheet and reheat in a 400°F oven for 10-12 minutes. Avoid the microwave if you can; it tends to make the crust soggy. A quick trip under the broiler can also rejuvenate their crispy goodness!
FAQs
Can I use other types of potatoes for Crispy Garlic Parmesan Crusted Potatoes?
Absolutely! While baby gold potatoes have a creamy texture and pretty yellow color, you can use baby red potatoes or even fingerlings. Just try to keep the pieces similar in size for even cooking.
Do I have to peel the potatoes first?
Nope! In fact, the thin skins on baby gold potatoes add extra flavor and texture. Just give them a good scrub and halve them before roasting.
Is it possible to make these Crispy Garlic Parmesan Crusted Potatoes dairy-free?
For a dairy-free twist, you could try using nutritional yeast in place of Parmesan. While it won’t crisp up quite the same, it will still add a punch of cheesy, savory flavor.
What can I do if my cheese crust sticks to the pan?
Be sure to use enough olive oil and parchment paper, and let the potatoes cool for a few minutes after baking—this helps the crust release more cleanly when you lift the potatoes off the sheet.
Can I prepare the Parmesan crust mixture ahead of time?
Definitely! The Parmesan and spice mixture can be made in advance and stored in an airtight container for up to a week, making the process even faster when you’re ready to cook.
Final Thoughts
If you love potatoes, you owe it to yourself to try making Crispy Garlic Parmesan Crusted Potatoes at home. With crisp edges, savory cheese, and punchy garlic flavor in every bite, they’re destined to become a favorite in your kitchen. Don’t be surprised if everyone asks for seconds—these potatoes are genuinely unforgettable!
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Crispy Garlic Parmesan Crusted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Parmesan Crusted Potatoes are a delicious side dish that pairs well with any meal. The golden, crispy potatoes are coated in a flavorful mixture of Parmesan cheese, garlic, and spices, making them a crowd-pleaser for any occasion.
Ingredients
Potatoes:
- 2 lbs baby gold potatoes (halved)
Seasoning:
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish (optional):
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Mix the seasoning: In a small bowl, combine Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Prepare the baking sheet: Drizzle olive oil on the parchment paper, spread it evenly, then sprinkle the Parmesan mixture over the oil.
- Coat the potatoes: Place halved potatoes cut side down on the cheese mixture, pressing gently for good contact.
- Bake: Roast for 30–35 minutes until potatoes are fork-tender and bottoms are golden and crispy.
- Serve: Let cool for 5 minutes, gently remove with a spatula, sprinkle with parsley if desired, and serve warm.
Notes
- For extra crispiness, avoid moving the potatoes while baking.
- Serve with sour cream or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
