Imagine biting through a perfectly golden, shatteringly crisp crust to reveal juicy chicken, coated with a creamy, tangy feta layer, and then drizzled with sweet-hot honey that tingles your tongue. That’s exactly what you get with Crispy Hot Honey Feta Chicken: the ultimate mash-up of crunchy, creamy, spicy, and sweet. It’s a dinner that looks fancy, but is a total breeze to throw together on a weeknight—and it just might become your new obsession.

Crispy Hot Honey Feta Chicken Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple these ingredients are, yet each one brings something special to the table. From briny feta and creamy Greek yogurt to crunchy panko and a custom-spiced honey drizzle, every element amps up the flavor and texture of this Crispy Hot Honey Feta Chicken.

Chicken Cutlets: Thin, boneless skinless cutlets cook quickly and soak up all the flavor and crunch.
Feta Cheese: Crumbled feta gives the chicken a deliciously salty, creamy crust.
Greek Yogurt: Adds tang and keeps the feta coating moist so it sticks to the chicken.
Lemon Juice: Brightens all the flavors and balances the richness.
Garlic Powder: For mellow, savory depth that blends seamlessly into the coating.
Dried Oregano: A Mediterranean classic that gives a subtle herbal note.
Salt & Black Pepper: Essential for seasoning both the chicken and the coating so every bite is just right.
Panko Breadcrumbs: These Japanese-style breadcrumbs guarantee an ultra-crisp finish.
Parmesan Cheese: Mixes with panko for a nutty, salty crunch and gorgeous golden color.
Olive Oil: Just enough for pan-frying, keeping the coating light and crisp.
Honey: The sweet base for your custom hot honey drizzle.
Hot Sauce: For adjustable heat—use your favorite, from mild to wild.
Red Pepper Flakes: Adds pops of heat in every sticky drop.

How to Make Crispy Hot Honey Feta Chicken

Step 1: Mix the Feta Coating

Start with a bowl and a spoon—so easy! Mash together the crumbled feta, Greek yogurt, lemon juice, garlic powder, dried oregano, salt, and black pepper. You’ll end up with a thick, spreadable mixture that smells incredible. This creamy combo will cling to the chicken and deliver real flavor in every bite.

Step 2: Prepare the Crunchy Coating

In a separate bowl, mix the panko breadcrumbs and Parmesan cheese. This duo is your ticket to that irresistible golden crunch on the outside. Don’t skip the Parmesan—it adds a lovely nutty edge that makes the coating extra special on your Crispy Hot Honey Feta Chicken.

Step 3: Coat the Chicken

Lay your chicken cutlets out on a board. Spread the feta mixture evenly over the top and underside of each cutlet, pressing gently so it adheres. Then, dredge each coated cutlet in the panko and Parmesan combo. Give each piece a firm press to make sure every inch is covered in crumbs—this is the secret to the crisp factor!

Step 4: Pan-Fry Until Crispy

Heat the olive oil in a large skillet over medium heat. Add the cutlets and let them sizzle for about 4–5 minutes per side, turning only once they’re deep golden and crisp. Aim for an internal temperature of 165°F, so the chicken stays juicy. The outside should look beautifully breaded and golden.

Step 5: Make the Hot Honey

While the chicken finishes cooking, stir together the honey, hot sauce, and red pepper flakes in a small saucepan over low heat. Warm until it’s just thin enough to drizzle—don’t let it boil. Give it a taste and add a little more hot sauce or red pepper flakes if you want extra spice.

Step 6: Drizzle & Serve

Lay the crisp feta-coated chicken on a serving platter and spoon the warm hot honey over each cutlet. The combination of crunchy chicken, creamy feta, and sweet-spicy honey is pure magic. That’s it—dinner is served, and it’s unforgettable.

How to Serve Crispy Hot Honey Feta Chicken

Garnishes

A shower of freshly chopped parsley or dill over your Crispy Hot Honey Feta Chicken not only makes it look even more inviting, but adds an herby freshness. For extra sparkle, add a few lemon wedges on the side or a scatter of more crumbled feta for that wow factor.

Side Dishes

This chicken pairs beautifully with fluffy white rice, roasted potatoes, or a crisp green salad. If you want to keep things light and Mediterranean, try roasted vegetables like zucchini and bell peppers, or serve with buttery orzo tossed with more lemon juice and herbs.

Creative Ways to Present

Try slicing the chicken and sliding it onto warm pita bread with greens and a drizzle of extra hot honey for a killer sandwich. For a fun appetizer, cut the cutlets into strips before coating and make Crispy Hot Honey Feta Chicken dippers with the hot honey on the side. Any way you serve it, this dish turns heads.

Make Ahead and Storage

Storing Leftovers

To keep leftover Crispy Hot Honey Feta Chicken delicious, let it cool completely and transfer to an airtight container. Store in the refrigerator for up to 3 days. The coating may soften, but it will still be full of flavor.

Freezing

For longer storage, freeze cooked (and cooled) chicken on a parchment-lined sheet until firm, then transfer to a freezer-safe bag or container. It will keep for up to 2 months. Reheat directly from frozen for best results—see below!

Reheating

To recapture the crispiness, reheat chicken in a 375°F oven or toaster oven for 10–12 minutes, or until heated through. If you’re in a hurry, use the air fryer for an even speedier crunch. Microwave works in a pinch, but the coating won’t stay quite as crisp.

FAQs

How spicy is the hot honey?

The beauty of the hot honey for Crispy Hot Honey Feta Chicken is that you control the heat! Start with a mild hot sauce and less red pepper flakes, then taste and adjust until it’s just right for you and your family.

Can I bake the chicken instead of pan-frying?

Absolutely! Arrange coated cutlets on a baking rack set over a baking sheet and bake at 425°F for 18–20 minutes, or until golden and cooked through. Broil for the last minute for extra color.

What’s the best way to ensure the coating sticks?

Make sure the feta yogurt mixture gets pressed firmly onto each cutlet, and press the panko coating on well. It helps to pat the chicken dry before starting, for maximum cling.

Can I use a different cheese besides feta?

Feta is key for the signature taste, but you could experiment with soft goat cheese for a different tangy twist. Just expect a slightly different texture and saltiness in the final Crispy Hot Honey Feta Chicken.

Is this recipe gluten free?

As written, the recipe uses panko breadcrumbs, which contain gluten. However, you can easily substitute with your favorite gluten-free panko or crushed rice cereal and enjoy gluten-free Crispy Hot Honey Feta Chicken.

Final Thoughts

There’s something downright irresistible about the crunch, cream, and sweet heat of Crispy Hot Honey Feta Chicken. Try it just once, and you’ll want it again by next week—and so will anyone lucky enough to share your table. Grab your skillet, gather your simple ingredients, and let this dish wow you from the very first bite!

Crispy Hot Honey Feta Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the perfect blend of crispy, tangy, and sweet flavors with this Crispy Hot Honey Feta Chicken recipe. Juicy chicken cutlets coated in a creamy feta mixture and crunchy breadcrumbs, pan-fried to golden perfection, then drizzled with a spicy-sweet hot honey sauce.

Ingredients

Scale

Chicken Cutlets:

4 boneless skinless chicken cutlets
1/2 cup crumbled feta cheese
1/2 cup plain Greek yogurt
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil (for pan-frying)

For the Hot Honey:

1/4 cup honey
1–2 teaspoons hot sauce (to taste)
1/2 teaspoon red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

Mix Feta Coating: In a bowl, combine feta, yogurt, lemon juice, garlic powder, oregano, salt, and pepper.
Coat Chicken: Spread feta mixture on each cutlet, then coat in panko-Parmesan mix.
Pan-Fry Chicken: Cook cutlets in olive oil until golden and cooked through.
Prepare Hot Honey: Warm honey, hot sauce, and red pepper flakes in a pan.
Serve: Drizzle hot honey over chicken before serving.