Description
Enjoy these Crispy Lobster Bites with Garlic Butter Sauce, a perfect combination of tender lobster meat coated in a flavorful, crispy batter and served with a rich, garlicky butter sauce. This American-style appetizer or main course delivers a delicious seafood experience with a satisfying crunch and zesty finish.
Ingredients
Scale
For the lobster bites:
- 1 pound lobster tail meat (cut into bite-sized pieces)
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
For the garlic butter sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
- Pinch of salt
Instructions
- Soak the lobster bites: Place lobster tail pieces in a bowl with buttermilk and let them soak for 10 to 15 minutes to tenderize and add moisture.
- Prepare the coating mixture: In a separate bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper, mixing well to ensure even seasoning.
- Heat the oil: Pour about 2 inches of oil into a deep skillet or pot and heat it to 350°F (175°C) for frying.
- Coat the lobster bites: Remove lobster pieces from the buttermilk and dredge them in the seasoned flour mixture until fully coated, then shake off any excess flour for an even crust.
- Fry the lobster: Fry the coated lobster bites in small batches for 2 to 3 minutes, or until they turn golden brown and crispy. Remove and drain on a paper towel-lined plate to absorb excess oil.
- Make the garlic butter sauce: While frying, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and cook for about 1 minute until fragrant but not burnt. Stir in lemon juice, a pinch of salt, and chopped fresh parsley, then remove from heat.
- Serve: Drizzle the warm garlic butter sauce over the crispy lobster bites or serve it on the side as a dipping sauce for an extra burst of flavor.
Notes
- Serve these lobster bites fresh and hot to enjoy maximum crispiness and flavor.
- You can use pre-cooked lobster meat; just reduce frying time slightly to prevent overcooking the lobster.
- Adjust seasoning in the flour mixture to taste, especially salt and garlic powder, to suit your preferences.
- Use a thermometer to maintain oil temperature to avoid soggy or burnt bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
