Description
Enjoy delicious Crispy Pan Fried Ravioli as a delightful appetizer or snack. These golden brown, crunchy treats are perfect for sharing or indulging on your own.
Ingredients
Scale
Ravioli:
- 1 (9-ounce) package frozen cheese ravioli
Breadcrumb Mixture:
- 1 cup Italian seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
Coating:
- 2 large eggs
- 2 tablespoons water
- ½ cup all-purpose flour
For Frying:
- ½ cup olive oil
For Serving:
- Marinara sauce
Instructions
- Boil Ravioli: Cook ravioli in boiling salted water until tender, about 3-4 minutes. Drain and pat dry.
- Prepare Coating: Whisk eggs and water in a bowl. Combine breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in another bowl. Place flour in a separate bowl.
- Coat Ravioli: Dredge ravioli in flour, then dip in egg mixture, and coat with breadcrumbs.
- Fry: Fry coated ravioli in olive oil until golden brown and crispy, about 2-3 minutes per side.
- Serve: Drain on paper towels and serve hot with marinara sauce.
Notes
- For extra crispiness, double coat the ravioli before frying.
- You can use fresh or frozen ravioli.
- Adjust seasoning to taste in the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Pan Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 5 ravioli
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
