Description
Enjoy crispy and flavorful green beans with this easy recipe for Crispy Parmesan Air Fryer Green Beans. A perfect snack or side dish that’s quick to make and full of delicious, crunchy goodness.
Ingredients
Scale
Green Beans:
- 1 pound fresh green beans, trimmed
Coating:
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper to taste
- Cooking spray
Instructions
- Preheat Air Fryer: Preheat the air fryer to 380°F (193°C).
- Prepare Green Beans: Toss green beans in olive oil until coated.
- Mix Coating: In a small bowl, mix Parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Green Beans: Sprinkle mixture over beans, toss to coat.
- Air Fry: Spray basket, arrange beans in a single layer, air fry for 8-10 mins, shaking halfway.
- Serve: Serve hot as a snack or side dish.
Notes
- For extra crunch, add more panko or double coat the beans.
- Best served immediately while crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
