Description
These Crispy Parmesan Asparagus Sticks are a delicious and easy appetizer or side dish featuring tender asparagus spears coated in a flavorful Parmesan and panko breadcrumb crust, then baked to golden, crispy perfection. Ready in just 25 minutes, they offer a satisfying crunch paired with savory garlic notes, perfect for a healthy snack or elegant party finger food.
Ingredients
Scale
Asparagus
- 1 lb fresh asparagus, trimmed
Breaded Coating
- 1/2 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper, to taste
Others
- 2 tablespoons olive oil
- Cooking spray
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking and assist in even browning.
- Prepare the breadcrumb mixture: In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, minced garlic, salt, and pepper. This mixture will create the crispy coating on the asparagus.
- Coat the asparagus with oil: Drizzle the asparagus spears with olive oil and toss them until they are evenly coated. This will help the breadcrumb mixture stick and add flavor.
- Dredge the asparagus: Roll each asparagus spear in the Parmesan breadcrumb mixture, pressing gently to ensure the coating adheres well to each piece for maximum crispiness.
- Arrange for baking: Place the coated asparagus spears on the prepared baking sheet in a single layer, making sure they aren’t crowded for even cooking and crisping.
- Bake: Bake the asparagus in the preheated oven for 12-15 minutes. Turn them once halfway through baking to ensure even golden, crispy crust and tender asparagus.
- Serve: Serve the crispy Parmesan asparagus sticks warm. Optionally, add a squeeze of lemon or your favorite dipping sauce for extra zest and flavor.
Notes
- Make sure to trim the tough ends off the asparagus before cooking for the best texture.
- For extra crispiness, lightly press the breadcrumb mixture onto the asparagus to create a thick coating.
- This recipe is easily doubled or tripled for larger gatherings.
- You can substitute fresh garlic with garlic powder if preferred.
- Serve with a garlic aioli or marinara sauce for dipping to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
