Description
These Crispy Parmesan Crusted Potato Wedges are a delicious and easy side dish or snack that is sure to be a crowd-pleaser. With a golden, crispy exterior and a cheesy Parmesan coating, these potato wedges are baked to perfection. Serve them hot with your favorite dipping sauce for a tasty treat!
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup grated Parmesan cheese
Optional:
- 2 tablespoons chopped fresh parsley
- Ranch or sour cream for dipping
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Add Parmesan: Add the grated Parmesan and toss again to coat the wedges thoroughly.
- Bake: Arrange the potato wedges on the baking sheet, skin-side down, pressing any loose Parmesan mixture onto the surfaces. Bake for 35–40 minutes until golden and crisp.
- Serve: Sprinkle with fresh parsley if desired and serve hot with dipping sauce.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking.
- Air fry at 400°F for 20–25 minutes for a different cooking method.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
