Description
These Crispy Parmesan Potatoes are a delicious side dish that pairs perfectly with any meal. The baby potatoes are roasted to golden perfection with a flavorful Parmesan coating, creating a crispy and savory treat.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Additional Parmesan for serving (optional)
Instructions
- Preheat the oven:
- Toss potatoes with seasonings:
- Roast the potatoes:
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large bowl, toss the halved baby potatoes with olive oil, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Arrange the potatoes cut-side down on the baking sheet. Roast for 25–30 minutes until golden brown and crispy. Let cool slightly and transfer to a serving platter. Garnish with parsley and extra Parmesan if desired.
Notes
- For extra crispiness, don’t overcrowd the pan.
- This recipe also works with Yukon gold or red potatoes cut into small wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
