Description
Enjoy a crispy, flavorful twist on cauliflower with this recipe for Crispy Parmesan Roasted Cauliflower. Perfect as a side dish or snack, this dish is easy to make and bursting with savory Parmesan goodness.
Ingredients
Scale
Cauliflower:
- 1 large head of cauliflower (cut into florets)
Seasoning:
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven: to 425°F (220°C). Line a large baking sheet with parchment paper.
- Toss cauliflower: In a large bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper. Add Parmesan and toss again.
- Spread out cauliflower: on baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through.
- Finish and serve: Sprinkle with parsley if desired. Serve warm.
Notes
- For extra crispiness, broil for the last 2–3 minutes, watching carefully to prevent burning.
- This dish pairs well with roasted meats or can be added to grain bowls or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 3g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
