Description
Crispy Potato Cheese Bites are golden, crunchy snacks made from grated potatoes mixed with cheddar cheese, bread crumbs, and egg, then fried until perfectly crispy. These savory bites make a delightful appetizer or snack that’s quick to prepare and loved by all ages.
Ingredients
Scale
Potato Cheese Mixture
- 2 large potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 egg
- Salt and pepper to taste
For Frying
- Cooking oil (for frying)
Instructions
- Prepare the mixture: In a large bowl, combine the grated potatoes, shredded cheddar cheese, bread crumbs, egg, salt, and pepper. Mix everything thoroughly until the ingredients are well incorporated.
- Shape the bites: Take small portions of the mixture and form them into bite-sized balls. Then flatten each ball slightly to create small, thick patties for even cooking.
- Heat the oil: Pour cooking oil into a skillet and heat over medium heat until hot enough for frying.
- Fry the bites: Carefully place the potato cheese bites into the hot oil in batches, frying until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain excess oil: Remove the crispy bites from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the crispy potato cheese bites hot and enjoy them as a tasty snack or appetizer.
Notes
- You can use any type of cheese you prefer; mozzarella or a blend of cheeses also works well.
- For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing.
- Serve with your favorite dipping sauce such as sour cream, ketchup, or a spicy mayo.
- To keep bites warm while frying the rest, place them on a baking sheet in a low oven (around 200°F or 93°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
