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Crispy Rice Salad with Cucumbers and Herbs Recipe

Crispy Rice Salad with Cucumbers and Herbs Recipe


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4.6 from 30 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Crispy Rice Salad with Cucumbers and Herbs is a delightful Asian-inspired dish that combines crispy rice with a refreshing mix of vegetables, herbs, and a flavorful dressing. The contrast of textures and flavors makes this salad a standout option for a light and satisfying meal.


Ingredients

Scale

Crispy Rice:

  • 2 cups cooked jasmine or basmati rice, cooled
  • 2 tablespoons vegetable oil

Salad:

  • 1 cup cucumber, diced
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 1/4 cup roasted peanuts or cashews, chopped

Dressing:

  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce (or soy sauce for vegetarian)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Cook the Crispy Rice: Heat vegetable oil in a large nonstick skillet, add cooled rice, cook until golden and crispy. Stir occasionally to crisp up more.
  2. Prepare the Salad: Combine cucumber, carrots, green onions, cilantro, mint, basil, and nuts in a bowl.
  3. Make the Dressing: Whisk together lime juice, fish sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
  4. Assemble: Add crispy rice to the bowl with veggies, pour dressing, and toss gently to coat evenly.
  5. Serve: Enjoy immediately.

Notes

  • For extra protein, consider adding cooked shrimp, shredded chicken, or tofu.
  • This salad is best enjoyed right after tossing to maintain the crispiness of the rice.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop, Mixing
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 310
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg