Description
These Crispy Roasted Potatoes are a simple and delicious side dish that pairs well with any meal. Golden brown and perfectly seasoned, these potatoes are crispy on the outside and tender on the inside.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes or Yukon Gold potatoes (cut into 1-inch pieces)
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Garnish (optional):
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Roast potatoes: Spread the potatoes in a single layer on the baking sheet, cut side down. Roast for 25-30 minutes, then flip the potatoes and roast for an additional 10-15 minutes until crispy.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately for the best crunch.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then dry thoroughly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
