Description
Crispy Salmon Bites are a delicious and easy-to-make appetizer featuring tender salmon pieces coated in a savory breadcrumb and Parmesan mixture, fried to golden perfection. Perfect for snacking or serving at parties, these bites combine a crispy exterior with juicy salmon inside.
Ingredients
Scale
Salmon Mixture
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
For Dipping and Frying
- 2 eggs, beaten
- Olive oil for frying
Instructions
- Prepare the breadcrumb mixture: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well to evenly distribute all the flavors.
- Coat the salmon bites: Dip each piece of salmon into the beaten eggs, ensuring it is fully coated. Then roll the salmon pieces in the breadcrumb mixture until completely covered for a crispy crust.
- Heat the oil: Pour olive oil into a frying pan and heat over medium heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in, but not smoking.
- Fry the salmon bites: Place the coated salmon pieces carefully into the hot oil. Fry for 3-4 minutes on each side until the coating is golden brown and crisp, and the salmon is cooked through.
- Drain excess oil: Remove the salmon bites from the pan and place them on a plate lined with paper towels to absorb any extra oil.
- Serve immediately: Serve the crispy salmon bites hot alongside your favorite dipping sauce for a delectable snack or appetizer.
Notes
- Use fresh salmon for the best taste and texture.
- Do not overcrowd the pan to ensure even frying and crispiness.
- For a healthier option, consider baking the bites at 400°F for 15-20 minutes until crisp.
- Try different herbs like dill or chives for a flavor variation.
- Ensure the oil is at the right temperature to avoid soggy coating.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
