If you love potatoes with a golden, crackling crust and a fluffy, almost creamy center, this Crispy Smashed Potatoes recipe will win you over at first bite. Each potato transforms into a beautiful medley of textures and flavors, thanks to a quick smash, a drizzle of olive oil, and a flawless blend of savory spices. Whether you’re hunting for the ultimate crowd-pleasing side or just want to upgrade your weeknight dinner, these delights are an irresistible answer. Gather your simple ingredients, turn up the oven, and get ready to fall in love with your new favorite way to potato: Crispy Smashed Potatoes.
Ingredients You’ll Need
The magic of Crispy Smashed Potatoes is all in the fresh, uncomplicated ingredients that each play a starring role. From little baby potatoes to a dash of smoked paprika, every ingredient adds its own hit of flavor, color, or crunch—making each bite downright crave-worthy.
- Baby potatoes: Choose red, yellow, or a mix for extra color; their creamy centers make every bite tender and rich.
- Olive oil: Just a couple of tablespoons gives you a gorgeously crisp exterior and carries seasonings beautifully.
- Salt: Enhances flavor and helps bring out the natural sweetness of the potatoes.
- Black pepper: Adds a subtle kick and balances the richness.
- Garlic powder: Gives an aromatic pop that pairs perfectly with the potato’s earthy notes.
- Smoked paprika: Offers a touch of color and gently smoky warmth that sets these potatoes apart.
- Fresh parsley (optional): A sprinkle on top brings freshness and a burst of green that makes them look as good as they taste.
- Grated Parmesan cheese (optional): Adds an irresistible umami crunch when sprinkled on just before serving.
How to Make Crispy Smashed Potatoes
Step 1: Parboil the Potatoes
Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. Place your baby potatoes into a roomy pot and cover them with water, tossing in a generous pinch of salt. Bring to a boil and let them simmer away for about 15 to 20 minutes, until they’re fork-tender. This step is the secret to getting that wonderfully creamy interior before we chase the crisp.
Step 2: Drain and Prep
Once the potatoes are cooked through, drain them well and let them cool just a minute or so. Arrange each potato on your prepared baking sheet. Here’s where things get fun—use the bottom of a sturdy glass or a potato masher to gently flatten each one. Think of it as giving each potato just enough smash to create more crispy edges, but not so much they fall apart.
Step 3: Season Generously
Next, drizzle your potatoes with olive oil (don’t be shy—this is where the golden crunch comes from). Sprinkle the tops evenly with salt, black pepper, garlic powder, and smoked paprika. A little extra seasoning on the edges won’t hurt; it all roasts into an incredibly flavorful crust.
Step 4: Roast to Perfection
Slide your tray into the hot oven and roast the potatoes for 20 to 25 minutes. Flip them over once about halfway through—this helps every side get fantastically crispy and evenly golden. You’ll know they’re ready when you can’t resist that toasty aroma and the edges have turned beautifully brown and crunchy.
Step 5: Garnish and Serve
When your Crispy Smashed Potatoes come out of the oven, shower them with freshly chopped parsley and a sprinkle of grated Parmesan right away if you like a bit of cheesy zing. Serve them hot and listen for the inevitable chorus of happy crunches at the table.
How to Serve Crispy Smashed Potatoes
Garnishes
Sprinkle fresh parsley for a pop of color, add a dusting of Parmesan, or go bold with a drizzle of tangy balsamic reduction or a spoonful of herbed sour cream. The beautiful thing about Crispy Smashed Potatoes is that they soak up garnishes like a blank canvas, welcoming bright flavors or creamy toppings with open arms.
Side Dishes
These potatoes are a natural companion for grilled steaks, juicy chicken, or tender salmon. They also shine as a vibrant centerpiece on a vegetarian spread—try them alongside roasted vegetables, leafy salads, or an herby chimichurri sauce. For gatherings, serve them as an appetizer with your favorite dips (ranch, aioli, or tzatziki are always a hit).
Creative Ways to Present
Turn Crispy Smashed Potatoes into party food by serving them tapas-style on a rustic board, each one topped with its own dollop of sauce or extra cheese. For a brunch twist, crown them with a perfectly poached egg. Or take it up a notch and stack a few together, skewered with a toothpick, as a bite-sized treat at your next get-together.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crispy Smashed Potatoes in an airtight container and refrigerate for up to 3 days. To keep them as crisp as possible, let them cool completely before covering—otherwise, trapped steam can soften those crunchy edges.
Freezing
If you’d like to freeze them, arrange the cooled potatoes in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container, where they’ll keep well for up to 2 months. Thaw them in the fridge overnight before reheating.
Reheating
For the crispiest results, reheat your potatoes in a hot oven (about 400°F) for 10 to 15 minutes on a baking sheet. Avoid microwaving, as it will make them soggy. A quick stint in an air fryer also revives their snappy edges in just a few minutes.
FAQs
Why do I have to boil the potatoes before smashing them?
Boiling the potatoes ensures they’re soft enough to smash easily and gives them that creamy, fluffy interior. It’s the key step for achieving a contrast between tender middles and crispy exteriors.
Can I use Yukon Gold or red potatoes instead of baby potatoes?
Absolutely! Both Yukon Gold and small red potatoes work beautifully. Just make sure you choose potatoes that are small and even-sized, so they cook and crisp up at the same rate.
How do I make Crispy Smashed Potatoes extra crunchy?
Let the smashed potatoes rest on the baking sheet for a few minutes before roasting—this allows excess moisture to evaporate and makes the edges crispier. Using a hot oven and plenty of olive oil also boosts crunch.
Can these be made vegan and gluten-free?
Yes—this recipe for Crispy Smashed Potatoes is naturally vegan and gluten-free! Just skip the Parmesan or use a dairy-free alternative if needed, and all the flavors will still shine.
What are the best sauces to serve with Crispy Smashed Potatoes?
These potatoes pair with almost any sauce: try classic aioli, tangy ranch, garlic-herb yogurt sauce, pesto, or even your favorite hot sauce for a spicy kick! The crispy surface is perfect for scooping up every last drop.
Final Thoughts
If you’re hunting for a new staple side or a show-stopping snack, you’ve got to try Crispy Smashed Potatoes. They’re simple, endlessly customizable, and guaranteed to bring a little extra joy (and crunch!) to your table. Give them a spin and watch them disappear faster than you ever imagined!
Print
Crispy Smashed Potatoes Recipe
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Vegan, Gluten-Free
Description
Enjoy these Crispy Smashed Potatoes as a delicious and easy-to-make side dish. With a crispy exterior and a fluffy interior, these roasted baby potatoes are seasoned with a flavorful blend of spices, making them a perfect accompaniment to any meal.
Ingredients
Baby Potatoes:
2 lbs
Olive Oil:
2 tablespoons
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Garlic Powder:
1/2 teaspoon
Smoked Paprika:
1/2 teaspoon
Fresh Parsley:
2 tablespoons, chopped (optional)
Grated Parmesan Cheese:
for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Cook Potatoes: Boil potatoes in a large pot with water and salt for 15–20 minutes until fork-tender. Drain well.
- Smash Potatoes: Place potatoes on the baking sheet and gently smash each one. Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Roast Potatoes: Roast for 20–25 minutes, flipping halfway through, until golden and crispy.
- Garnish and Serve: Garnish with fresh parsley and Parmesan if desired. Serve hot.
Notes
- For extra crispiness, let the smashed potatoes sit for a few minutes before roasting to allow excess moisture to evaporate.
- These pair perfectly with grilled meats or as a snack with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
