Description
Enjoy these Crispy Smashed Potatoes as a delicious and easy-to-make side dish. With a crispy exterior and a fluffy interior, these roasted baby potatoes are seasoned with a flavorful blend of spices, making them a perfect accompaniment to any meal.
Ingredients
Baby Potatoes:
2 lbs
Olive Oil:
2 tablespoons
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Garlic Powder:
1/2 teaspoon
Smoked Paprika:
1/2 teaspoon
Fresh Parsley:
2 tablespoons, chopped (optional)
Grated Parmesan Cheese:
for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Cook Potatoes: Boil potatoes in a large pot with water and salt for 15–20 minutes until fork-tender. Drain well.
- Smash Potatoes: Place potatoes on the baking sheet and gently smash each one. Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Roast Potatoes: Roast for 20–25 minutes, flipping halfway through, until golden and crispy.
- Garnish and Serve: Garnish with fresh parsley and Parmesan if desired. Serve hot.
Notes
- For extra crispiness, let the smashed potatoes sit for a few minutes before roasting to allow excess moisture to evaporate.
- These pair perfectly with grilled meats or as a snack with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
