Description
These Crispy Zucchini Fritters are a delightful way to enjoy zucchinis. They are crispy on the outside, tender on the inside, and bursting with flavor from the garlic, green onions, and Parmesan cheese.
Ingredients
Scale
Zucchini Fritters:
- 2 medium zucchini, grated (about 2 cups)
- 1/2 teaspoon salt
- 1/4 cup finely chopped green onion
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 2–3 tablespoons olive oil (for frying)
Instructions
- Prepare Zucchini: Place the grated zucchini in a colander, sprinkle with salt, let sit for 10 minutes, then squeeze out excess liquid.
- Mix Ingredients: In a bowl, combine zucchini, green onion, garlic, eggs, flour, Parmesan, black pepper, and baking powder.
- Cook Fritters: Heat oil in a skillet, scoop batter into the pan, flatten, and cook each side until golden.
- Drain and Serve: Transfer cooked fritters to a paper towel–lined plate, then serve warm with desired sauce.
Notes
- You can enhance the flavor with fresh herbs like dill or parsley.
- For a gluten-free option, use a 1:1 gluten-free flour blend.
- Fritters can be reheated in the oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
