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Crock Pot Apple Jelly Meatballs Recipe

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4.3 from 38 reviews

  • Author: Emma
  • Total Time: 4 hours 5 minutes
  • Yield: 10 servings 1x

Description

These Crock Pot Apple Jelly Meatballs are a delicious and easy-to-make appetizer or main dish perfect for gatherings and family dinners. Slow-cooked to tender perfection, the meatballs are coated in a sweet and tangy sauce made from apple jelly, chili sauce, and Worcestershire sauce, enhanced with garlic powder and seasonings. Ready in just a few hours with minimal prep, this recipe offers a flavorful combination of savory and sweet that guests will love.

Ingredients

Scale

Meatballs

  • 1 (32-ounce) bag frozen meatballs (about 50 meatballs)

Sauce

  • 1 cup apple jelly
  • 1 cup chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the sauce: In a crockpot, combine apple jelly, chili sauce, Worcestershire sauce, garlic powder, salt, and pepper. Stir the mixture thoroughly until all ingredients are well blended and the sauce is smooth.
  2. Add the meatballs: Place the frozen meatballs into the crockpot and stir gently to coat each meatball evenly with the sauce mixture, ensuring full coverage for consistent flavor.
  3. Cook: Cover the crockpot and cook on low for 4 to 5 hours, or alternatively on high for 2 to 3 hours. The meatballs should be heated thoroughly, and the sauce should become bubbly and slightly thickened.
  4. Garnish: Just before serving, sprinkle chopped fresh parsley over the meatballs for a touch of color and added freshness, if desired.
  5. Serve: Spoon the warm meatballs and sauce onto a serving dish and enjoy as an appetizer or alongside your favorite sides.

Notes

  • You can substitute the frozen meatballs with homemade or fresh meatballs if preferred; adjust cooking time accordingly.
  • If you like a spicier sauce, add a pinch of crushed red pepper flakes or a dash of hot sauce to the crockpot.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • These meatballs can be kept warm on the crockpot’s low setting for up to 2 hours after cooking without overcooking.
  • They make a great party appetizer and can be served with toothpicks for easy snacking.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

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Find it online: https://therecipeshome.com/crock-pot-apple-jelly-meatballs-recipe-2/