Description
Learn how to make deliciously caramelized onions in a Crock-Pot with this easy recipe. Perfect for adding flavor to a variety of dishes, these onions are a versatile and tasty addition to your kitchen repertoire.
Ingredients
Scale
Onions:
- 4 large yellow onions, thinly sliced
Seasonings:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to enhance caramelization)
Instructions
- Prep the Onions: Place the sliced onions into the Crock-Pot.
- Add Seasonings: Drizzle with olive oil and add the butter, salt, pepper, and optional sugar. Stir to coat the onions evenly.
- Cook: Cover and cook on low for 10 to 12 hours, stirring occasionally if possible.
- Finish: Onions are done when they are deep golden brown and very soft. Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- These caramelized onions freeze well and can be used in soups, sandwiches, pizzas, and more.
- For deeper flavor, cook uncovered during the last hour to evaporate excess liquid.
- Prep Time: 10 minutes
- Cook Time: 12 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
