If you’re looking for a dish that practically guarantees rave reviews (and maybe even a proposal or two), look no further than Crock Pot Marry Me Chicken. This slow-cooked wonder brings together juicy chicken breasts, a rich creamy sauce with bursts of sun-dried tomato, and a fragrant blend of herbs and Parmesan that all melts together in the crock pot for maximum flavor. Whether you’re prepping for a weeknight dinner or a cozy date night, the irresistible taste and creamy texture will have everyone swooning at the table.

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Crock Pot Marry Me Chicken couldn’t be easier, and yet each one plays a starring role. From the tender, seasoned chicken to the luxurious sauce, every ingredient adds a layer of flavor and comfort that makes this dish unforgettable.

Chicken breasts: Boneless, skinless chicken breasts deliver a lean bite and soak up the creamy sauce beautifully.
Salt: Enhances all the other seasonings and brings out the natural flavors of the chicken.
Black pepper: Adds a gentle, warming kick without overpowering the dish.
Garlic powder: Infuses every bite with subtle garlicky goodness, complementing the creamy sauce.
Onion powder: Gives an underlying savoriness that ties all the flavors together.
Olive oil: If you opt to sear the chicken, a splash of olive oil helps lock in moisture and enhances color.
Chicken broth: Forms the base of the sauce and keeps the chicken ultra-moist as it slow cooks.
Heavy cream: Ensures the sauce is luxuriously creamy and luscious—trust me, don’t skip it!
Parmesan cheese: Offers nutty richness and body to the sauce, making every forkful extra satisfying.
Red pepper flakes (optional): Sprinkle in to add a subtle heat that brightens the creamy flavors.
Dried oregano: A touch of Italian herbal magic in every bite.
Dried thyme: Gives the sauce earthy aroma and complexity.
Sun-dried tomatoes: Their intense sweet-tart flavor is the ultimate pop of color and taste.
Unsalted butter: Finishes the sauce with velvety richness—just when you thought it couldn’t get better!
Fresh basil or parsley: A bright, herbaceous garnish that provides freshness and visual appeal.

How to Make Crock Pot Marry Me Chicken

Step 1: Season the Chicken Breasts

Start by generously seasoning both sides of your chicken breasts with salt, black pepper, garlic powder, and onion powder. This simple step infuses the chicken with tons of flavor right from the beginning, ensuring you get juicy, well-seasoned meat in every bite.

Step 2: Optional Sear for Extra Flavor

If you have a few extra minutes, heat some olive oil in a skillet over medium-high heat and briefly sear the chicken breasts for 2 to 3 minutes per side. This not only locks in their juices but also adds a tasty golden crust that makes Crock Pot Marry Me Chicken look as good as it tastes.

Step 3: Layer Chicken in the Crock Pot

Place the seasoned chicken breasts snugly into the bottom of your crock pot. They should form a single layer, allowing them to cook evenly while soaking up every bit of the creamy sauce to come.

Step 4: Whisk Together the Magic Sauce

In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan, red pepper flakes (if using), oregano, thyme, and chopped sun-dried tomatoes. This flavorful, velvety mixture is the secret to what makes Crock Pot Marry Me Chicken so memorable and crave-worthy.

Step 5: Pour and Top with Butter

Pour the creamy sauce evenly over the chicken breasts in your crock pot. Nestle a couple of tablespoons of unsalted butter on top to finish, which will melt throughout the slow cook, making the sauce extra rich and luxurious.

Step 6: Slow Cook to Perfection

Cover and set your crock pot to cook on low for 4 to 5 hours or on high for 2 to 3 hours. The chicken should become tender and easily shreddable, while the sauce thickens and melds with all those delicious seasonings and sun-dried tomatoes.

Step 7: Stir and Serve

Before serving, give the sauce a good stir to recombine everything in the crock pot. Serve your Crock Pot Marry Me Chicken over your favorite side, ladle on plenty of sauce, and finish with a flourish of fresh basil or parsley for color and aroma.

How to Serve Crock Pot Marry Me Chicken

Garnishes

A final sprinkle of fresh chopped basil or parsley not only brightens up the plate but also complements the sauce’s creamy richness with an herbaceous lift. If you want extra flair, a little extra grated Parmesan on top never hurts.

Side Dishes

This dish is made to lay atop fluffy mashed potatoes, your favorite pasta, or a bed of buttery rice—any of these sides will soak up that dreamy sauce. For a lighter option, pair it with sautéed greens or a crisp salad to balance the rich flavors.

Creative Ways to Present

Try slicing the chicken before plating for an elegant look, or layer it into a toasted ciabatta roll with extra sauce for a hearty sandwich. Crock Pot Marry Me Chicken also makes a romantic date-night centerpiece served family-style with a side of roasted veggies and a bottle of wine.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crock Pot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as tempting as the first time around.

Freezing

If you want to keep it even longer, this recipe freezes beautifully. Let the chicken and sauce cool completely, then transfer to freezer-safe containers or bags. It’ll keep well for up to 2 months—perfect for future busy nights.

Reheating

Gently reheat Crock Pot Marry Me Chicken in a saucepan over medium-low heat, stirring so the creamy sauce doesn’t separate. Add a splash of milk or cream if it seems too thick. It also heats up nicely in the microwave in 1-minute intervals, covered to prevent splatters.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay tender and juicy in the crock pot, and work perfectly in this recipe. Just adjust cook time as needed since thighs may cook even faster.

What if I don’t have sun-dried tomatoes?

You can leave them out or swap in a few halved cherry tomatoes for a fresh burst of flavor, but sun-dried tomatoes are what give Crock Pot Marry Me Chicken its signature tang.

Is this recipe gluten-free?

Yes, just make sure your chicken broth and sun-dried tomatoes are certified gluten-free. Serve over a gluten-free side and enjoy!

Can I prep this the night before?

You sure can! Season and sear the chicken, whisk together the sauce, and refrigerate separately. In the morning, simply assemble everything in the crock pot and cook as directed.

What can I do with leftovers?

Leftover Crock Pot Marry Me Chicken is fantastic in sandwiches, wraps, or even chopped up and tossed with pasta the next day—don’t let a drop of that sauce go to waste!

Final Thoughts

If you’re in need of a meal that’s both low-effort and high-reward, Crock Pot Marry Me Chicken truly delivers. The creamy sauce, juicy chicken, and unbeatable flavors bring everyone to the table with smiles—so why not give it a try and see if it becomes a new favorite in your home?

Crock Pot Marry Me Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 7 reviews

Author: Emma
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, flavorful goodness of Crock Pot Marry Me Chicken. This slow-cooker dish features tender chicken in a rich sun-dried tomato cream sauce, perfect for a cozy and satisfying meal.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil

Sauce:

1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/3 cup sun-dried tomatoes (chopped)
2 tablespoons unsalted butter

Garnish:

fresh basil or parsley for garnish

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Instructions

Season the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Optionally, sear the chicken in olive oil in a skillet over medium-high heat for 2–3 minutes per side.
Prepare the Sauce: In a bowl, combine chicken broth, heavy cream, Parmesan cheese, red pepper flakes, oregano, thyme, and sun-dried tomatoes. Pour over the chicken in the crock pot and top with butter.
Cook: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until chicken is tender. Stir sauce before serving.
Serve: Serve over pasta, mashed potatoes, or rice. Garnish with fresh basil or parsley.

Notes

For added richness, consider stirring in baby spinach or extra cream before serving.
Slicing the chicken before serving can make plating easier.
Leftovers reheat well and can be used in sandwiches or wraps.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American