If you’re searching for a dinner that’s both wildly delicious and impossibly easy, let me introduce you to Crock Pot Marry Me Chicken. This luscious, creamy chicken dish has earned cult status for very good reason! Picture tender chicken bathed in a dreamy Parmesan and sun-dried tomato sauce, all cooked to perfection in your slow cooker. Whether you’re serving family, friends, or aiming to impress a special someone, this is one meal that just might inspire a proposal. Get ready to fall head over heels for your Crock Pot Marry Me Chicken.

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in Crock Pot Marry Me Chicken plays a starring role, either lending flavor, creaminess, or that irresistible pop of color. These simple finds come together for a restaurant-quality dinner—with hardly any fuss!

Chicken breasts: The heart of the dish, boneless and skinless for maximum tenderness and versatility.
Salt: Essential for drawing out the chicken’s flavor—don’t skip or skimp!
Black pepper: Adds a subtle warmth that brings all the other flavors together.
Garlic powder: Gives delicious savory depth without the need to chop fresh garlic.
Paprika: Just a hint adds enticing color and a gentle smoky background.
Olive oil: A quick sear in oil locks in flavor and makes the chicken irresistibly golden.
Chicken broth: The foundation for a rich, flavorful sauce.
Heavy cream: This is what makes the sauce ultra-luxurious and silky—don’t substitute if you’re after true decadence.
Grated Parmesan cheese: Adds savory umami and helps thicken the sauce beautifully.
Sun-dried tomatoes: Their tangy sweetness is the secret pop that makes people go “wow!”
Italian seasoning: Instantly brings herbaceous aroma and that classic Italian flavor profile.
Crushed red pepper flakes (optional): For those who like subtle heat—add as much or as little as you like.
Chopped fresh basil (for garnish): The fresh, bright finish brings a touch of color and bursts of herby flavor.

How to Make Crock Pot Marry Me Chicken

Step 1: Season the Chicken

Let’s give our chicken the VIP treatment from the start! Sprinkle those chicken breasts generously with salt, black pepper, garlic powder, and paprika. Each seasoning not only amps up the color but guarantees that every bite is packed with flavor, even before it hits the Crock Pot.

Step 2: Sear for Flavor

While you could skip this step, quickly searing your chicken in hot olive oil is a tiny move with major pay-off. A golden crust helps seal in juiciness and adds an extra layer of deliciousness to your Crock Pot Marry Me Chicken—but don’t worry if you’re in a rush; it’ll still taste amazing!

Step 3: Mix the Sauce

In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes if you like a hint of spice. This dreamy mixture is the secret to the creamy, crave-worthy sauce that hugs each piece of chicken.

Step 4: Cook in the Slow Cooker

Place the seared chicken in your Crock Pot. Then pour your sauce mixture evenly over the top—don’t leave any of that glorious liquid behind! Cover and let it cook: set it on low for 4 to 5 hours for ultimate tenderness, or crank it to high for 2 to 3 hours if you’re pressed for time. The aroma alone will make you count down the minutes.

Step 5: Finish and Serve

When your Crock Pot Marry Me Chicken is tender and done, give the sauce a gentle stir to make sure the flavors are mingled. Scatter a handful of chopped fresh basil over the top—that final touch of green looks and tastes fantastic. Now, get ready to plate up and wow your dinner crowd!

How to Serve Crock Pot Marry Me Chicken

Garnishes

A shower of fresh basil right before serving is the finishing flourish that makes your Crock Pot Marry Me Chicken truly unforgettable. For extra flair, you could sprinkle a little more grated Parmesan or add a twist of cracked black pepper on top. If you’re feeling fancy, a light grating of lemon zest brightens everything up.

Side Dishes

This saucy, creamy chicken begs for something to soak up all that goodness. Pile it high over fluffy mashed potatoes, nestle it atop al dente pasta, or spoon it alongside buttery white rice. Don’t overlook a crisp green salad or some roasted veggies on the side—they’re perfect for balancing the rich flavors!

Creative Ways to Present

If you want to make Crock Pot Marry Me Chicken the star at a dinner party, try slicing the chicken and fanning it out over a mound of herbed couscous or a bed of spiralized zucchini noodles for a light twist. Or, shred the leftovers and pile onto toasted ciabatta for the world’s best chicken sandwich. However you serve it, prepare for rave reviews!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), let the Crock Pot Marry Me Chicken cool to room temperature, then store it in an airtight container in the fridge. The flavors get even deeper after a day, making those leftovers a serious treat for lunch or dinner tomorrow.

Freezing

This recipe freezes beautifully, making it great for meal prepping. Let the chicken and sauce cool completely, transfer to a freezer-safe container, and freeze for up to three months. Thaw overnight in the fridge, and you’ll have a cozy home-cooked meal ready on demand.

Reheating

When you’re ready to enjoy your Crock Pot Marry Me Chicken again, gently reheat it on the stovetop over low heat or in the microwave in short bursts, stirring the sauce so it stays creamy. Add a splash of broth or extra cream if needed to loosen up the sauce and bring everything back to life.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work brilliantly in Crock Pot Marry Me Chicken and actually yield an even juicier, richer result. Just adjust the cooking time if needed and enjoy the extra flavor.

Is this recipe gluten-free?

Yes, Crock Pot Marry Me Chicken is naturally gluten-free, making it an ideal choice for anyone with gluten sensitivities. Just double-check your broth and seasonings to ensure they’re certified gluten-free if you need to be extra careful.

Can I add vegetables to the Crock Pot?

Definitely! Toss in a couple handfuls of baby spinach, chopped kale, or sliced mushrooms during the last 30 minutes of cooking for extra nutrition and color. The flavors marry beautifully with the creamy sauce.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork. If you peek into the Crock Pot and the chicken looks fall-apart tender, it’s ready!

What’s the best way to serve Crock Pot Marry Me Chicken to a crowd?

If you’re entertaining, serve it buffet-style with plenty of pasta, rice, or bread for soaking up all that sauce. Prepare a double batch in a larger slow cooker and let guests help themselves to seconds—it’s always a hit!

Final Thoughts

So, are you ready to let Crock Pot Marry Me Chicken work its magic in your kitchen? This recipe is pure comfort, show-stopping flavor, and such low effort—trust me, everyone will be asking for seconds. Whip it up soon and see why so many cooks have fallen in love with this irresistible slow-cooked classic!

Crock Pot Marry Me Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

Author: Emma
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, flavorful goodness of Crock Pot Marry Me Chicken. This easy slow cooker dish features tender chicken in a rich sun-dried tomato cream sauce, perfect for a cozy dinner at home.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil

Sauce:

1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes (drained and chopped)
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh basil (for garnish)

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Instructions

Season the Chicken: Coat chicken breasts with salt, pepper, garlic powder, and paprika. Sear in a skillet until golden.
Prepare the Sauce: Mix chicken broth, heavy cream, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
Cook in Slow Cooker: Place chicken in the slow cooker, pour sauce over it, and cook on low for 4–5 hours or high for 2–3 hours.
Finish and Serve: Stir sauce, garnish with basil, and serve over pasta, rice, or potatoes.