Description
Crock Pot Ranch Chicken is a delicious and creamy dish made with tender chicken breasts cooked in a flavorful ranch-seasoned sauce. This easy and comforting slow cooker recipe is perfect for busy weeknights.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup chicken broth
- 4 ounces cream cheese, cubed and softened
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts: Place the chicken breasts in the bottom of a greased crock pot.
- Mix the sauce: In a medium bowl, whisk together the ranch seasoning mix, cream of chicken soup, and chicken broth until smooth. Pour the mixture over the chicken.
- Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Add cream cheese: About 30 minutes before serving, add the cream cheese cubes, cover, and let them melt. Stir gently until the sauce is creamy and well combined.
- Season and serve: Season with salt and pepper to taste. Shred the chicken if desired or serve whole. Garnish with chopped fresh parsley if you like. Serve over rice, mashed potatoes, or egg noodles.
Notes
- For extra flavor, add cooked crumbled bacon before serving.
- You can use homemade ranch seasoning if you prefer.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 390
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
