Description

This easy Crock Pot Shredded Chicken recipe is a versatile dish perfect for meal prep. Tender, flavorful shredded chicken made effortlessly in a slow cooker, ideal for tacos, salads, sandwiches, wraps, or casseroles.

Ingredients

Scale

Ingredients:

2 pounds boneless, skinless chicken breasts or thighs
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste

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Instructions

Step 1: Place the chicken in the crock pot.

Pour chicken broth over the chicken and sprinkle with garlic powder, onion powder, paprika, thyme, salt, and pepper.

Step 2: Cook on low for 6-7 hours or on high for 3-4 hours.

Shred the cooked chicken with forks, return to the pot, and stir to combine.

Notes

This shredded chicken can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 0g
Sodium: 230mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg