If you’re searching for your next comfort food obsession, look no further than this Crockpot Angel Chicken Recipe. Imagine tender, juicy chicken breasts slow-cooked in a dreamy, creamy sauce with a kiss of Italian herbs, all nestled atop delicate angel hair pasta. The result is a crowd-pleasing, comforting dish that’s perfect for busy weeknights or lazy weekends. Whether you’re feeding hungry kids or impressing company, this recipe brings everyone to the table with a smile. Trust me, by the time you plate this up, your kitchen will be brimming with the irresistible, cozy aroma of home-cooked goodness!

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple ingredients coming together to make something truly special. Each item here adds its unique magic—whether it’s creating velvety sauce, tender chicken, or the perfect pasta base. You probably have most of these in your kitchen already!

Chicken breasts: Boneless, skinless chicken breasts serve as the hearty foundation and soak up all the creamy flavor while cooking.
Dry Italian dressing mix: Packed with savory herbs and spices, this mix instantly infuses the sauce with a zesty punch.
Cream of chicken soup: This delivers a smooth, creamy richness and ties the sauce together with a hint of comforting poultry flavor.
Chicken broth: Adds moisture and depth, further enhancing the overall flavor without overpowering.
Cream cheese: Cubed and softened for easy mixing, it melts into the sauce making it extra luscious and tangy.
Sour cream: Adds brightness and a gentle tang that lifts the whole dish, balancing out the richness.
Angel hair pasta: Its light, delicate nature is the perfect match for the creamy chicken and sauce, catching every drop of goodness.
Butter or olive oil (optional): Used to grease the crockpot, this helps prevent sticking and gives an extra hint of flavor.
Chopped parsley: Fresh herbs for garnish bring a burst of color and a pop of freshness to finish the dish.

How to Make Crockpot Angel Chicken Recipe

Step 1: Prepare the Crockpot

Start by lightly greasing the bottom and sides of your crockpot with a bit of butter or olive oil to help keep things from sticking. This quick step sets you up for easy cleanup and ensures every bit of your creamy sauce is scooped up, not left behind.

Step 2: Layer In the Chicken

Place your chicken breasts in a single layer at the bottom of the crockpot. You want them nestled in snugly but with enough room for the sauce to envelope each piece. If your chicken breasts are particularly thick, you can pound them slightly for more even cooking.

Step 3: Mix Up the Sauce

In a separate mixing bowl, whisk together the cream of chicken soup, chicken broth, softened cream cheese, sour cream, and that magical packet of Italian dressing mix. You want everything mostly smooth—don’t worry if there are a few flecks of cream cheese; they’ll melt during cooking. This is where the signature flavor of the Crockpot Angel Chicken Recipe develops!

Step 4: Pour and Slow Cook

Pour your creamy sauce mixture evenly over the chicken in the crockpot. Pop the lid on and set to low for 5–6 hours, or high for 3–4 hours. As it simmers away, your kitchen will fill with the most inviting, savory aroma imaginable. Resist the urge to peek—every minute under the lid means more tenderness and flavor!

Step 5: Shred the Chicken and Mix

Once the chicken is cooked through and fall-apart tender, use two forks to shred it right in the crockpot. The chicken will practically melt into the gorgeous sauce, making sure every bite gets infused with creamy goodness. Give it all a gentle stir to coat every strand and shred.

Step 6: Cook the Angel Hair Pasta

While the chicken finishes, cook your angel hair pasta according to the package directions. Drain well, but don’t rinse—you want the pasta to hold onto all that sauce when you combine it.

Step 7: Combine and Serve

Add your drained angel hair pasta to the crockpot, tossing gently to coat well in the creamy sauce and shredded chicken. This is the moment magic happens! Serve immediately, topped off with a flourish of chopped parsley for color and a fresh, herby accent perfect for the Crockpot Angel Chicken Recipe experience.

How to Serve Crockpot Angel Chicken Recipe

Garnishes

Let’s not underestimate the simple power of a garnish! A generous sprinkle of chopped fresh parsley perks up the dish with a pop of green and a burst of freshness. For an extra touch, you might add a dusting of grated Parmesan or a few grinds of black pepper—each of these tiny details can make your Crockpot Angel Chicken Recipe look as fabulous as it tastes.

Side Dishes

This rich and creamy chicken pasta is absolutely stellar on its own, but it loves some simple sidekicks. Pair with a crisp green salad tossed in a zesty vinaigrette to cut through the richness, or some steamed broccoli, green beans, or asparagus for a nutritious touch. Warm crusty bread or garlic knots are also perfect for swiping up every last bit of that glorious sauce!

Creative Ways to Present

Don’t be afraid to have a little fun with presentation. For a dinner party, try serving the chicken and sauce atop little nests of angel hair pasta on individual plates, or go family-style in a big, beautiful platter. You can even spoon the creamy chicken over baked potatoes or roasted spaghetti squash for a tasty twist on tradition—the Crockpot Angel Chicken Recipe is endlessly flexible!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them to an airtight container and refrigerate within two hours of cooking. The flavors deepen overnight, making this Crockpot Angel Chicken Recipe just as heavenly the next day! It will keep well for up to 3–4 days in the fridge.

Freezing

This recipe freezes surprisingly well. Let it cool completely, then store in airtight containers or freezer bags (try to lay them flat for easy stacking). For best results, freeze the chicken and sauce separately from the pasta. It will stay good in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply transfer desired portions to a saucepan over medium-low heat, stirring regularly until warmed through. Add a splash of milk or chicken broth if it needs loosening up. If you’re in a hurry, the microwave works too—just stir every minute for even heating. Pasta can absorb the sauce as it sits, so a bit of extra liquid goes a long way toward reviving that luxurious creaminess!

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs have a richer flavor and stay extra juicy in the slow cooker. They’re a great swap for an even more succulent Crockpot Angel Chicken Recipe.

Is it possible to make this recipe gluten-free?

Yes, with a few simple tweaks. Use a gluten-free cream of chicken soup and substitute gluten-free pasta for the angel hair. Always check all seasoning packets for hidden gluten sources!

Can I add vegetables to the Crockpot Angel Chicken Recipe?

Definitely! Toss in some fresh baby spinach at the end for a vibrant color and nutrition boost, or sautéed mushrooms for extra depth. Even steamed broccoli stirred in before serving is delicious.

What if my sauce is too thick?

If the sauce thickens up too much, simply add a splash more chicken broth or a bit of milk. Stir it through until you reach your desired consistency—it should be silky and easily coat the pasta.

Can I prep this meal ahead for busy weeknights?

Absolutely! You can mix the sauce ingredients the night before and stash them in the fridge, or even assemble all the crockpot ingredients in the insert and refrigerate overnight. In the morning, just pop it into the slow cooker and let dinner cook itself!

Final Thoughts

I can’t wait for you to try this Crockpot Angel Chicken Recipe—it’s a true kitchen gem! There’s just something magical about the creamy sauce mingling with perfectly cooked chicken and delicate pasta that makes every bite special. It’s comfort food, pure and simple, and I hope this becomes a staple at your table. Happy slow cooking!

Crockpot Angel Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

Author: Emma
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Angel Chicken recipe is a creamy and flavorful dish that is easy to prepare using a slow cooker. Tender chicken breasts are cooked in a rich sauce with cream cheese and Italian dressing mix, then tossed with angel hair pasta for a comforting meal.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 packet (1 ounce) dry Italian dressing mix
1 can (10.5 ounces) cream of chicken soup
½ cup chicken broth
4 ounces cream cheese, softened and cubed
½ cup sour cream

Other:

8 ounces angel hair pasta, cooked according to package directions
1 tablespoon butter or olive oil (optional, for greasing crockpot)
Chopped parsley for garnish

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Instructions

Prepare Crockpot: Lightly grease the crockpot with butter or olive oil if desired.
Layer Chicken: Place the chicken breasts in the bottom of the crockpot.
Make Sauce: In a mixing bowl, whisk together the cream of chicken soup, chicken broth, sour cream, Italian dressing mix, and cream cheese until mostly smooth. Pour the sauce over the chicken.
Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours until the chicken is tender and fully cooked.
Shred Chicken: Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Cook Pasta: Cook the angel hair pasta separately according to package directions.
Combine: Just before serving, add the cooked pasta to the crockpot and toss gently to coat in the creamy sauce.
Garnish and Serve: Garnish with chopped parsley and serve warm.

Notes

You can substitute chicken thighs for a juicier texture.
Add sautéed mushrooms or spinach at the end for extra flavor.
This recipe is rich and creamy, so it pairs well with a simple green salad or steamed veggies.

Prep Time: 10 minutes
Cook Time: 6 hours (low) or 4 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American