If you’re looking for a comforting, crowd-pleasing dish that basically cooks itself, Crockpot Angel Chicken belongs on your dinner table. Creamy, flavorful, and designed for fuss-free prep, this recipe pairs juicy chicken breasts with a dreamy sauce that melds Italian herbs and rich cheeses. The silky goodness drapes over delicate angel hair pasta, creating a meal that feels fancy but is laid-back enough for busy weeknights. Let’s talk you through every step for a perfect batch of Crockpot Angel Chicken!
Ingredients You’ll Need
The beauty of Crockpot Angel Chicken is how a handful of pantry staples come together with almost no effort, letting the slow cooker do all the magic. Each ingredient brings something essential—whether it’s creaminess, a pop of brightness, or savory depth—so you get maximum flavor with minimal fuss!
- Chicken breasts: Boneless, skinless, and always tender after hours in the crockpot—choose fresh or thawed for best results.
- Cream of chicken soup: Supplies a savory, creamy backbone that ties the sauce together beautifully.
- Cream cheese: Make sure it’s softened, so it melts smoothly into the sauce, lending luscious texture and tang.
- Italian dressing mix: This little packet is a secret weapon for zesty, herb-loaded flavor that instantly wakes up the dish.
- Chicken broth: Adds moisture and a light savory base, helping to make the sauce just the right consistency.
- Dry white wine (optional): Brightens the sauce and adds a hint of sophistication, but you can skip if you prefer.
- Angel hair pasta: Cooks up quickly and soaks up all that glorious sauce—don’t overcook for best texture!
- Salt and pepper: Adjust right before serving to taste, so everything is perfectly seasoned for your palate.
- Chopped parsley (optional): A sprinkle at the end adds fresh, vibrant color and a subtle herbal finish.
How to Make Crockpot Angel Chicken
Step 1: Mix the Creamy Sauce
In a medium bowl, whisk together the cream of chicken soup, softened cream cheese, Italian dressing mix, chicken broth, and white wine if you’re feeling fancy. You want the sauce to be completely smooth, so take a minute to make sure there are no stubborn lumps of cream cheese hanging around!
Step 2: Layer in the Chicken
Arrange your chicken breasts in a single layer at the bottom of your crockpot. This helps them cook evenly and absorb all the creamy goodness as the sauce works its magic over the next few hours.
Step 3: Pour on the Sauce
Pour your whisked sauce over the chicken, making sure every piece is well coated and snuggled in. Don’t worry if it looks like a lot—the chicken will absorb tons of flavor as it cooks low and slow.
Step 4: Cook Low and Slow
Cover the crockpot and cook on low for 5 to 6 hours, or on high for 3 to 4 hours. The magic? The chicken gets ridiculously tender, soaking up all that cheesy, herby sauce. Your kitchen will smell amazing by the time it’s done!
Step 5: Shred, Stir, and Serve
Once cooked through and fork-tender, shred or slice the chicken right in the crockpot and stir it back into the simmering sauce. Spoon generous portions over hot angel hair pasta and don’t forget an optional sprinkle of fresh parsley for a pop of color!
How to Serve Crockpot Angel Chicken
Garnishes
A little garnish goes a long way: a scattering of freshly chopped parsley brightens up the creamy sauce, and a flurry of grated Parmesan never hurts. A crack of black pepper or even a squirt of lemon juice just before serving can elevate each bite with freshness.
Side Dishes
Crockpot Angel Chicken is rich and decadent, so serving it with a simple side is perfection. Think a crisp green salad, garlicky steamed broccoli, or crusty bread to sop up every last bit of that luscious sauce. For something extra, blistered green beans or roasted asparagus are also delightful alongside.
Creative Ways to Present
Don’t box yourself in with just pasta dishes! Serve Crockpot Angel Chicken over rice, zucchini noodles, or baked potatoes for a fresh twist. You can even pile the saucy chicken inside a toasted sub roll for a heavenly sandwich—just don’t forget the extra napkins!
Make Ahead and Storage
Storing Leftovers
Pack any leftovers of Crockpot Angel Chicken in airtight containers and refrigerate them for up to three days. The sauce may thicken as it sits, but a little splash of milk or broth when reheating brings it right back to its creamy glory.
Freezing
Crockpot Angel Chicken actually freezes beautifully! Cool completely, then portion the chicken and sauce (not the pasta) into freezer-friendly bags or containers. Thaw in the fridge overnight before reheating, and cook fresh pasta before serving to keep the texture perfect.
Reheating
To reheat, gently warm the chicken and sauce over low heat on the stovetop, stirring frequently, or microwave in short bursts—add a little broth if needed. If you’ve stored the pasta separately, a quick dunk in hot water will revive its silky texture nicely.
FAQs
Can I use a different cut of chicken?
Absolutely! While boneless, skinless chicken breasts are classic for Crockpot Angel Chicken, you can substitute boneless thighs for an even juicier texture. Just adjust the cook time if you’re using bone-in pieces.
Is there a substitute for cream of chicken soup?
Yes, you can swap in cream of mushroom or cream of celery soup for a hint of earthiness or extra veggie flavor. Each one brings its own unique twist, so feel free to get creative based on what you have on hand.
What if I don’t have angel hair pasta?
No worries! Spaghetti, fettucine, or even egg noodles will all happily carry that delicious sauce. Just cook until al dente so they hold up well beneath the mound of saucy chicken.
Can I make Crockpot Angel Chicken ahead of time?
Definitely! Prepare the chicken and sauce a day ahead, refrigerate, and simply reheat before serving over fresh pasta. It’s the ultimate time-saver for stress-free entertaining or meal prep.
Is the white wine necessary?
The wine adds a touch of acidity, balancing the richness, but you can leave it out if you don’t have it or prefer not to cook with alcohol. Substitute with a little extra chicken broth or even a squeeze of lemon juice for brightness instead.
Final Thoughts
There’s something endlessly satisfying about letting your slow cooker work its magic while you carry on with your day. Give Crockpot Angel Chicken a try next time you crave a cozy, easy, and melt-in-your-mouth meal that feels truly special. Your future self will thank you when dinner is this delicious and absolutely effortless!
Print
Crockpot Angel Chicken Recipe
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Crockpot Angel Chicken recipe is a creamy and flavorful dish that’s perfect for a hassle-free dinner. Tender chicken cooked in a rich sauce, served over angel hair pasta, makes for a satisfying meal that the whole family will love.
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- 1 packet Italian dressing mix
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 lb angel hair pasta, cooked according to package directions
- salt and pepper to taste
- chopped parsley for garnish (optional)
Instructions
- In a medium bowl, whisk together the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and white wine if using, until smooth.
- Place the chicken breasts in the bottom of the crockpot and pour the sauce mixture over the top, making sure the chicken is well coated.
- Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Shred or slice the chicken and stir it back into the sauce.
- Serve over cooked angel hair pasta and garnish with chopped parsley if desired.
Notes
- You can substitute cream of mushroom or cream of celery soup for a different flavor.
- For a lighter version, use reduced-fat cream cheese and low-sodium soup.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 510
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
