If you’re looking for a dessert that’s pure cozy autumn comfort, you’re about to fall head over heels for Crockpot Apple Crisp. This treat brings together tender, cinnamon-spiced apples and a golden, buttery oat topping—all made in your slow cooker! With minimal prep and maximum flavor, Crockpot Apple Crisp lets you enjoy all the delicious nostalgia of a classic baked crisp, but without hovering over your oven. It’s perfect for busy evenings, easy entertaining, or whenever the craving for something old-fashioned and sweet hits.
Ingredients You’ll Need
The beauty of Crockpot Apple Crisp is how it elegantly transforms simple pantry ingredients into something truly magical. Each component adds its own special flair, contributing unbeatable flavor, satisfying texture, or that touch of color that makes every bite sing.
- Apples (6 cups, peeled and sliced): Choose a mix like Granny Smith for tartness and Honeycrisp for sweetness—this duo creates the perfect flavor balance and bakes up beautifully.
- Lemon juice (1 tablespoon): A small squeeze keeps those apples bright and lively, preventing browning and adding a subtle tang.
- Granulated sugar (1/2 cup): Classic sweetener that coaxes out the natural juices from the apples.
- Brown sugar (1/2 cup, divided): Infuses warmth and caramel notes while keeping the crisp soft and chewy in the best way.
- Ground cinnamon (1 teaspoon): The heart of apple desserts—a dash of this transforms everything into autumn on a spoon.
- Ground nutmeg (1/4 teaspoon): Just a whisper adds that elusive bakery-style depth.
- Cornstarch (2 teaspoons): Helps thicken the juices, giving you that irresistible saucy texture that clings to every apple slice.
- Old-fashioned rolled oats (1 cup): These create the base of the oat topping, lending great chew and a toasty finish.
- All-purpose flour (1/2 cup): Adds structure and helps those crisp clusters hold their shape.
- Chopped pecans or walnuts (1/2 cup, optional): For a delightful crunch and nutty aroma, toss these in—totally optional, always delicious.
- Unsalted butter (1/2 cup, melted): The pièce de résistance for a rich, golden top that melts right into the oats and nuts.
- Pinch of salt: Just enough to bring out all the other flavors and ensure every bite pops.
- Vanilla ice cream (optional, for serving): Because nothing beats the hot-and-cold magic of warm crisp paired with a scoop of creamy vanilla.
How to Make Crockpot Apple Crisp
Step 1: Prep the Apples
Start by peeling, coring, and slicing your apples. Toss them in a large bowl with lemon juice to keep them from browning, ensuring every slice stays vibrant and fresh until it hits the crockpot.
Step 2: Spice and Sweeten
Add the granulated sugar, half the brown sugar, cinnamon, nutmeg, and cornstarch to the apples. Give everything a thorough toss so the fruit is evenly coated with those classic fall flavors. The cornstarch is your secret weapon for a velvety, thick apple filling.
Step 3: Assemble in the Crockpot
Lightly grease the inside of your crockpot with nonstick spray—this makes serving (and cleanup) a breeze. Pour in the apple mixture and spread into an even layer, then inhale deeply. It already smells amazing!
Step 4: Make the Oat Topping
In a separate bowl, mix the oats, flour, the remaining brown sugar, nuts (if using), melted butter, and a pinch of salt. You want a crumbly, slightly clumpy mixture—these clusters turn golden and irresistible as they slow-cook over the apples.
Step 5: Top and Cook
Sprinkle the oat topping evenly over the apples in the crockpot. Cover and let the slow cooker do its magic, cooking on low for 3-4 hours. When the apples are tender and the topping is golden brown with a little crunch, you’re ready to scoop and serve your Crockpot Apple Crisp hot from the pot.
How to Serve Crockpot Apple Crisp
Garnishes
Dust each serving with an extra sprinkle of cinnamon or a touch of freshly grated nutmeg for flair. A scoop of vanilla ice cream melting into the warm crisp is absolute bliss, or try it with a dollop of whipped cream for a pretty finish.
Side Dishes
Crockpot Apple Crisp is a star all on its own, but if you want to build a festive fall table, pair it with a mug of hot cider or spiced tea. For brunch, it tastes amazing alongside sharp cheddar cheese or a tangy yogurt parfait.
Creative Ways to Present
Think beyond the bowl! Try serving your Crockpot Apple Crisp in individual ramekins, mason jars for a cute country vibe, or even over fluffy pancakes or waffles for a decadent breakfast treat. Warm crisp over chilled Greek yogurt also makes for an indulgent snack anytime.
Make Ahead and Storage
Storing Leftovers
Once your Crockpot Apple Crisp has cooled, transfer leftovers to an airtight container and refrigerate. It will stay wonderfully tasty for up to 4 days, and the flavors just deepen over time!
Freezing
If you’d like to make your crisp ahead or save leftovers for later, freeze portions in freezer-safe containers. Thaw overnight in the fridge before enjoying again—the topping may soften, but the flavors will stay on point.
Reheating
For that fresh-from-the-crockpot texture, reheat individual servings in the microwave, or warm larger portions in the oven at 350°F for about 15 minutes. If you like a crispier top, pop it under the broiler for a minute or two, but keep a close eye!
FAQs
Can I use different types of apples in Crockpot Apple Crisp?
Definitely! Use a mix of tart and sweet varieties like Granny Smith, Honeycrisp, or Fuji for more flavor depth and varied texture. Experiment with what you have on hand and find your favorite combo.
What size crockpot works best for this recipe?
A 5- to 6-quart crockpot is perfect, as it gives the apples enough space to cook evenly and the topping a chance to get beautifully golden.
Can I make Crockpot Apple Crisp gluten-free?
Yes! Just swap in certified gluten-free oats and your favorite gluten-free all-purpose flour blend. The dessert will taste just as delicious, no adjustments needed.
Is it okay to skip the nuts?
Absolutely. The crisp will still have a wonderful crunchy topping thanks to the oats and brown sugar. If you’re feeding a crowd with nut allergies, just leave them out entirely.
How do I know when it’s done?
Your Crockpot Apple Crisp is ready when the apples are fork-tender and bubbling, and the oat topping develops a slightly toasted, golden finish. If you like a crunchier top, don’t be afraid to let it go the full 4 hours.
Final Thoughts
Bring a little warmth and nostalgia to your kitchen and treat yourself to the easiest, most comforting dessert there is—Crockpot Apple Crisp. It’s a celebration of simple ingredients and slow-cooked love, and I can’t wait for you to experience just how wonderful homemade can taste. Go ahead, give it a try and see why it’s a crowd-pleaser any time of year!
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Crockpot Apple Crisp Recipe
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Crockpot Apple Crisp is a delightful dessert that combines tender, cinnamon-spiced apples with a crunchy oat and nut topping. Perfect for a cozy fall treat or anytime you’re craving a comforting sweet dish.
Ingredients
For the Apple Filling:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, divided
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter, melted
- Pinch of salt
For Serving:
- Vanilla ice cream (optional)
Instructions
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg, and cornstarch until evenly coated.
- Layer in the Crockpot: Lightly grease the inside of your crockpot with nonstick spray. Pour the apple mixture into the crockpot and spread evenly.
- Make the Oat Topping: In a separate bowl, mix the oats, flour, remaining 1/4 cup brown sugar, chopped nuts (if using), melted butter, and pinch of salt until crumbly.
- Add the Topping: Sprinkle the oat topping evenly over the apples.
- Cook: Cover and cook on low for 3-4 hours or until the apples are tender and the topping is golden and crisp.
- Serve: Serve warm with vanilla ice cream if desired.
Notes
- For extra flavor, add a splash of vanilla extract to the apples.
- Use gluten-free oats and flour if needed.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 32g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
