Nothing says cozy comfort quite like a warm bowl of Crockpot Beef Stew. This classic dish brings together tender beef, vibrant vegetables, and deep, savory flavors that only a slow simmer can provide. It’s the kind of recipe that turns a handful of everyday ingredients into a hearty, satisfying meal built for gathering around the table. Whether you’re looking for a make-ahead family dinner or want to impress friends with a no-fuss favorite, Crockpot Beef Stew is destined to become a go-to in your kitchen.

Crockpot Beef Stew Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Beef Stew is how each simple ingredient brings something special to the table. From the richness of the beef to the sweetness of fresh vegetables, every element creates that irresistible old-fashioned flavor we crave.

Beef stew meat (2 pounds, cut into 1-inch cubes): Go for well-marbled cuts for ultra-tender, juicy bites.
Beef broth (4 cups): Adds a deep, robust base that soaks into every ingredient.
Carrots (3 large, sliced): Bring sweetness and a touch of color that brightens up the stew.
Potatoes (3 medium, peeled and diced): Help thicken the stew naturally and make it extra hearty.
Celery (2 stalks, sliced): Delivers subtle, earthy undertones and a slight crunch.
Onion (1 medium, chopped): Provides aromatic depth and blends seamlessly as it cooks down.
Garlic (3 cloves, minced): Offers warm, savory notes that infuse every spoonful.
Tomato paste (2 tablespoons): Creates a richer, slightly tangy sauce that binds it all together.
Worcestershire sauce (1 teaspoon): Adds a pop of umami and enhances the meaty flavor.
Dried thyme (1 teaspoon): Brings a woodsy, comforting aroma.
Dried rosemary (1 teaspoon): Infuses a hint of piney flavor that plays perfectly with beef.
Cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water): Thickens the stew to perfection without adding extra flavor.
Salt and black pepper (to taste): Essential for highlighting all those rich flavors as they meld.
Fresh parsley (chopped, for garnish, optional): Adds freshness and a burst of color to the finished dish.

How to Make Crockpot Beef Stew

Step 1: Prep the Beef and Vegetables

Start by seasoning your beef cubes generously with salt and black pepper. This little step ensures every bite is flavorful. Then, gather up your carrots, potatoes, celery, onion, and garlic, giving them a simple chop. Layer the beef and veggies right into your crockpot, creating the foundations of your stew.

Step 2: Build the Flavor Base

Pour in the beef broth, followed by tomato paste, Worcestershire sauce, thyme, and rosemary. Give everything a good stir to make sure the seasonings and tomato paste are well distributed. You’ll notice the stew begins to take on a delicious aroma even before you hit start!

Step 3: Set It and Forget It

Pop the lid on your crockpot and let the magic happen. Cook the Crockpot Beef Stew on low for about 8 hours, or on high for 4–5 hours, until the beef is melt-in-your-mouth tender and the vegetables are perfectly cooked. The slow simmer is what makes this dish so wonderfully rich and hearty.

Step 4: Thicken the Stew

About 30 minutes before you’re ready to serve, stir in the cornstarch slurry. This will thicken up the stew, giving you that luscious, spoon-coating consistency. Re-cover and continue cooking until the broth has turned into a silky, savory gravy.

Step 5: Taste and Finish

Before serving, give the Crockpot Beef Stew a quick taste and adjust the salt and black pepper if needed. Scoop into bowls and, if you’re feeling fancy, sprinkle over some fresh chopped parsley for a pop of freshness and color.

How to Serve Crockpot Beef Stew

Garnishes

A sprinkle of freshly chopped parsley right before serving is the perfect finishing touch, brightening up the rich flavors. For something extra, a crack of fresh black pepper or a light dusting of parmesan can take each bowl of Crockpot Beef Stew over the top.

Side Dishes

This stew lives its best life when paired with a thick, rustic slice of crusty bread—perfect for sopping up every drop. You could also serve it over creamy mashed potatoes or alongside a fresh green salad to balance out the warm, hearty flavors.

Creative Ways to Present

For a fun twist, ladle your Crockpot Beef Stew into individual bread bowls or serve it in small mugs at a cozy gathering. It also makes an impressive weeknight dinner when presented family-style in a big pot, inviting everyone to help themselves.

Make Ahead and Storage

Storing Leftovers

Let your Crockpot Beef Stew cool before transferring leftovers to an airtight container. It will keep beautifully in the refrigerator for up to four days, and the flavors only deepen as it sits.

Freezing

To freeze, make sure the stew is completely cooled, then portion it into freezer-safe containers or bags. It’s a fantastic make-ahead meal—just thaw overnight in the fridge when you’re ready for a comforting bowl!

Reheating

Rewarm your stew gently on the stovetop over medium-low heat, stirring occasionally until hot. If it’s a bit too thick, add a splash of beef broth or water to loosen it up. You can also microwave individual portions in a microwave-safe bowl, stirring halfway through.

FAQs

Can I use a different cut of beef for Crockpot Beef Stew?

Definitely! While stew meat is convenient, cuts like chuck roast or brisket work beautifully. Just cube them into bite-sized pieces and follow the recipe as written.

Do I have to sear the beef before adding it to the crockpot?

Searing is optional, but it brings an extra layer of flavor and a more appetizing color to the beef. If you have a few minutes, it’s worth the extra effort, but you’ll still get a delicious stew without this step.

Can I add other vegetables to the stew?

Absolutely! Feel free to customize your Crockpot Beef Stew by mixing in green beans, peas, parsnips, or even sweet potatoes. Just be aware that softer veggies are best added during the last hour so they don’t get mushy.

How do I make this stew gluten-free?

You’re in luck—this recipe is naturally gluten-free! The cornstarch slurry thickens the stew without any flour, so it’s safe for gluten-free diets as written.

What size crockpot do I need for this recipe?

A 6-quart crockpot will easily fit the full batch of Crockpot Beef Stew. If you’re using a smaller slow cooker, you may want to halve the recipe to avoid overfilling.

Final Thoughts

If you’re seeking a meal that’s as effortless as it is comforting, Crockpot Beef Stew absolutely delivers. It’s a soul-warming classic that fills your kitchen with inviting aromas and your table with satisfied smiles. Try it soon—your future self (and everyone else at the table) will thank you!

Crockpot Beef Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

Author: Emma
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Beef Stew is a hearty and comforting meal that is perfect for busy days. Tender beef, flavorful vegetables, and savory herbs simmer together to create a delicious and satisfying dish that the whole family will love.

Ingredients

Scale

Beef Stew:

2 pounds beef stew meat, cut into 1-inch cubes
4 cups beef broth
3 large carrots, sliced
3 medium potatoes, peeled and diced
2 celery stalks, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste

Thickening:

2 tablespoons cornstarch mixed with 2 tablespoons water
Chopped fresh parsley for garnish (optional)

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Instructions

Season the beef: Season the beef cubes with salt and black pepper.
Prepare the stew: Add the beef, carrots, potatoes, celery, onion, and garlic to the crockpot. Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, and rosemary until combined.
Cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is tender and vegetables are cooked through.
Thicken: About 30 minutes before serving, stir in the cornstarch slurry to thicken the stew. Cover and cook until the stew has thickened.
Adjust seasoning and serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.