If you’re looking for the ultimate comfort food that practically cooks itself, Crockpot Chicken and Stuffing is about to become your new weeknight favorite. Imagine tender chicken breasts nestled under layers of creamy soup and pillowy, buttery stuffing, all infused with just the right touch of savory spices. With just a handful of humble ingredients and zero fuss, this dish delivers cozy flavors that taste straight out of Grandma’s kitchen—without heating up the stove. It’s hearty, homey, and guaranteed to fill your kitchen with irresistible aromas that will have everyone asking, “Is dinner ready yet?”

Crockpot Chicken and Stuffing Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines with easy-to-find staples that each bring their own magic to the Crockpot Chicken and Stuffing. Simple as they are, each ingredient is essential for creating that classic depth of flavor and satisfying texture.

4 boneless skinless chicken breasts: These create the tender, juicy base for the entire dish—use thick cutlets for the best result.
1 (10.5-ounce) can cream of chicken soup: Brings rich creaminess and binds all the ingredients together with comforting flavor.
1/2 cup sour cream: Adds a slight tang and helps keep everything ultra-moist.
1/3 cup low-sodium chicken broth: Infuses extra savory depth without overwhelming the natural flavors of the chicken.
1/2 teaspoon garlic powder: Lends subtle, warm aromatic notes that make the whole dish sing.
1/2 teaspoon onion powder: Boosts the savory profile, echoing the flavors of a homemade casserole.
1/4 teaspoon black pepper: Just enough for balanced seasoning with a tiny kick.
1 (6-ounce) box stuffing mix (such as Stove Top): The shortcut hero! It turns steamy and fluffy as it soaks up all that flavored moisture.
1 1/2 cups frozen mixed vegetables (optional): Sneaks in a pop of color, sweetness, and a nutrition boost—totally customizable.
2 tablespoons butter (melted): Provides richness and makes the topping irresistibly golden.
Chopped parsley for garnish: Adds a fresh, bright finish just before serving.

How to Make Crockpot Chicken and Stuffing

Step 1: Prepare Your Crockpot

Start by lightly greasing your crockpot with non-stick spray—this simple step makes cleanup a breeze and keeps your chicken from sticking. Layer the chicken breasts snugly in a single layer on the bottom, so each piece can soak up all those luscious flavors as they cook.

Step 2: Mix the Creamy Sauce

In a medium mixing bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. This creates a well-balanced, creamy sauce that infuses the chicken with every drop during the long, slow simmer.

Step 3: Layer and Add Stuffing

Spread the creamy sauce mixture evenly over the chicken breasts, ensuring each piece is generously coated. Sprinkle the dry stuffing mix over the top in an even layer—no need to prepare it separately! Then, slowly drizzle the melted butter all over the stuffing. This step guarantees a buttery topping that will steam and golden perfectly while cooking.

Step 4: Add Vegetables (Optional)

If you love a little color and extra veggies, scatter the frozen mixed vegetables around the sides or gently over the stuffing. They’ll soak in all the savory goodness and instantly turn the dish into a complete meal.

Step 5: Cook Low and Slow

Cover the crockpot and set it on Low for 6 to 7 hours, or on High for 3 to 4 hours. Your kitchen will fill with mouthwatering aromas as the chicken becomes fork-tender and the stuffing puffs up into perfection. Check that the chicken reaches the recommended internal temperature, then fluff the stuffing before serving for the best texture.

How to Serve Crockpot Chicken and Stuffing

Garnishes

A handful of chopped parsley over your Crockpot Chicken and Stuffing is a game-changer. Not only does it add a fresh pop of green, but the hint of herbal brightness cuts through the richness of the dish, finishing it beautifully.

Side Dishes

This dish is hearty on its own, but if you want to round out the meal, pair it with a crisp green salad or lightly buttered green beans. A side of cranberry sauce on the table also brings a delicious, festive vibe, especially around the holidays.

Creative Ways to Present

For a fun twist, you can scoop individual servings into small oven-safe ramekins, top with shredded cheese, and broil for a minute or two for bubbling, golden-topped mini casseroles. Or, spoon your Crockpot Chicken and Stuffing over whipped mashed potatoes for the ultimate comfort food layering.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then transfer them into airtight containers. Crockpot Chicken and Stuffing keeps well in the refrigerator for up to 3 days without losing its comforting flavor or tender texture.

Freezing

You can definitely freeze leftovers for future busy nights! Divide the cooled chicken and stuffing into freezer-safe containers or bags. Label and freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator for best results.

Reheating

To reheat, use the microwave in short bursts, stirring gently halfway through, or warm it in a covered baking dish in a 325°F oven. Add a splash of chicken broth if things look dry, and fluff the stuffing right before serving to bring it back to life.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully and add even more juicy flavor to your Crockpot Chicken and Stuffing. Just keep an eye on cook time, since thighs can cook a bit faster than breasts.

What kind of vegetables work best for this recipe?

Frozen mixed vegetables are the easiest option, but you can also use peas, corn, carrots, or even chopped fresh broccoli. If using fresh vegetables, cut them small so they cook through in the crockpot.

How can I make this recipe gluten-free?

Just swap in your favorite gluten-free stuffing mix and ensure your soup is certified gluten-free. Everything else in Crockpot Chicken and Stuffing is naturally gluten-free!

Can this be made dairy-free?

Yes, with some clever swaps! Use a dairy-free cream soup, dairy-free sour cream, and plant-based butter to keep all the creamy texture and flavor without the dairy.

What’s the best way to prep this ahead for a busy week?

You can assemble everything in your crockpot insert the night before (except the melted butter), cover it, and refrigerate. Drizzle on the butter just before cooking, and you’re ready to set it and forget it the next day.

Final Thoughts

This Crockpot Chicken and Stuffing is everything I crave on a busy weeknight—simple, hearty, and totally comforting. Give it a try the next time you need a little warmth on your dinner table, and don’t be surprised if it earns a spot in your regular recipe rotation!

Crockpot Chicken and Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

Author: Emma
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make dish perfect for a hearty family dinner. Tender chicken breasts cooked in a creamy sauce with savory stuffing and optional mixed vegetables, all prepared in a slow cooker for a convenient meal.

Ingredients

Scale

Chicken and Sauce:

4 boneless skinless chicken breasts
1 (10.5-ounce) can cream of chicken soup
1/2 cup sour cream
1/3 cup low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Stuffing:

1 (6-ounce) box stuffing mix (such as Stove Top)
1 1/2 cups frozen mixed vegetables (optional)
2 tablespoons butter, melted

Garnish:

Chopped parsley

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Instructions

Prepare Chicken: Place chicken breasts in the bottom of a greased crockpot.
Make Sauce: In a bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Spread over chicken.
Add Stuffing: Sprinkle stuffing mix on top of the chicken. Drizzle melted butter over the stuffing. Add vegetables if desired.
Cook: Cover and cook on Low for 6–7 hours or High for 3–4 hours until chicken is cooked through.
Serve: Fluff stuffing before serving. Garnish with parsley.