If you’re craving a comforting, no-fuss family dinner that brings everyone back for seconds, look no further than Crockpot Chicken and Stuffing. This soul-warming, all-in-one meal delivers tender chicken, herby stuffing, and a creamy, savory sauce with hardly any effort—just set it and let your slow cooker work its magic! Each bite is full of nostalgic flavors and heartiness, making it the ultimate crowd-pleaser for busy weeknights or cozy Sunday suppers.

Crockpot Chicken and Stuffing Recipe - Recipe Image

Ingredients You’ll Need

Pulling together Crockpot Chicken and Stuffing couldn’t be simpler. Every ingredient is a building block: together, they create that perfectly creamy texture and classic “Sunday dinner” taste, right in your slow cooker.

Chicken breasts: Boneless, skinless chicken breasts will cook up tender and soak in all the flavorful sauce.
Stuffing mix: A classic boxed stuffing brings those savory, herbaceous flavors and gives the dish that signature “home-cooked” touch.
Cream of chicken soup: This forms the creamy base for the sauce, adding rich, savory flavor.
Low-sodium chicken broth: Balances moisture and saltiness, ensuring the stuffing turns out moist—not soggy.
Sour cream: Adds a subtle tang and richness, making the sauce ultra-silky.
Garlic powder: Brings a gentle kick and deepens savory notes.
Onion powder: Layers in a mellow, sweet allium flavor without any chopping required.
Black pepper: Just a pinch brings all the flavors together and adds subtle heat.
Frozen mixed vegetables (optional): For a pop of color, texture, and extra nutrition—just toss them in frozen.

How to Make Crockpot Chicken and Stuffing

Step 1: Prep Your Slow Cooker

To make cleanup effortless, lightly grease the bottom of your slow cooker with nonstick spray or a thin coating of oil. This step helps prevent any sticky bits and makes serving a breeze afterwards.

Step 2: Layer the Chicken

Arrange the chicken breasts in a single layer along the bottom of the crockpot. Try to avoid overlapping, so each piece can soak up maximum flavor and cook evenly. Sprinkle the chicken with garlic powder, onion powder, and black pepper for that extra boost of taste from the ground up.

Step 3: Mix the Saucy Goodness

In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk or stir until smooth—your sauce should be luxuriously creamy, with no clumps. This luscious blend infuses the chicken with moisture and merges every bite together.

Step 4: Add the Sauce and Stuffing

Pour the creamy mixture evenly over the seasoned chicken. Next, take your dry stuffing mix and sprinkle it over the top, making sure to cover everything. If you love a pop of color and extra nutrition, now’s the time to scatter your frozen mixed veggies right over the stuffing.

Step 5: Cook to Perfection

Cover the crockpot and set it to low for about 5–6 hours or high for 3–4 hours. You’ll know it’s ready when the chicken is incredibly tender and the stuffing has soaked in all that fabulous sauce. When it’s time to serve, fluff the stuffing gently with a fork so it’s perfectly textured.

How to Serve Crockpot Chicken and Stuffing

Garnishes

A sprinkle of freshly chopped parsley or a grind of black pepper just before serving perks up Crockpot Chicken and Stuffing with color and a touch of freshness. For extra richness, a handful of shredded cheese melted over the top during the last half-hour turns it into a bubbly showstopper.

Side Dishes

Pair this comforting main with classics like steamed green beans, buttered peas, or a simple leafy salad for a balanced, vibrant plate. Fluffy mashed potatoes or roasted carrots are also wonderful companions—ready to soak up every last bit of creamy sauce!

Creative Ways to Present

For a fun potluck twist, scoop the chicken and stuffing into individual ramekins. If you’re serving a crowd, shred the chicken and mix everything together for a casserole-style dish; it’s great for seconds and holds up beautifully on a buffet.

Make Ahead and Storage

Storing Leftovers

Store your leftover Crockpot Chicken and Stuffing in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making leftovers delicious for quick lunches or another cozy dinner.

Freezing

Yes, you can freeze Crockpot Chicken and Stuffing! Cool the dish completely, portion it into freezer-safe containers, and freeze for up to two months. Just be sure to thaw it in the fridge overnight before reheating, so the texture stays on point.

Reheating

Reheat individual servings in the microwave in 60-second intervals, fluffing the stuffing in between to warm it evenly. For larger portions, cover and heat in a 350°F oven until piping hot, adding a splash of broth if the dish looks dry.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs make an extra-juicy, flavorful swap in Crockpot Chicken and Stuffing. Just keep an eye on the cooking time, as dark meat may need a little less time to get perfectly tender.

Is it okay to skip the sour cream?

If you’re out of sour cream, you can substitute with plain Greek yogurt or even softened cream cheese for a slightly different taste and creaminess. The dish will still turn out delicious and satisfying.

Can I make Crockpot Chicken and Stuffing ahead of time?

You sure can! Prep everything the night before, cover the insert, and refrigerate. In the morning, just pop the insert into your slow cooker, start cooking, and come home to a fragrant, ready-to-eat meal.

How can I add extra flavor?

Try swapping in a can of cream of mushroom soup for deeper earthiness, or sprinkle in chopped fresh herbs like rosemary or thyme before cooking. For a cheesy twist, add a cup of shredded cheddar during the final 30 minutes.

Can I use homemade stuffing instead of boxed?

Of course! If you have leftover homemade stuffing, crumble it over the top as you would the boxed version, and adjust the broth amount so it isn’t too dry or soggy. It’s a wonderful way to use up extras from a big holiday meal.

Final Thoughts

There’s just something so inviting about Crockpot Chicken and Stuffing—it’s classic, comforting, and effortlessly brings people together. If you’re searching for a meal that feels like a warm hug, grab your slow cooker and give this recipe a go. Chances are, it’ll become a staple at your table too!

Crockpot Chicken and Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: Emma
Total Time: 5 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and easy crockpot recipe for Chicken and Stuffing that is perfect for a delicious family dinner. Tender chicken breasts cooked with creamy soup, sour cream, and savory stuffing mix, creating a flavorful and satisfying meal.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts

Stuffing:

1 box (6 oz) stuffing mix

Sauce:

1 can (10.5 oz) cream of chicken soup
¾ cup low-sodium chicken broth
½ cup sour cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

Optional:

1 cup frozen mixed vegetables

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Instructions

Prepare Slow Cooker: Lightly grease the slow cooker.
Season Chicken: Place chicken breasts in a single layer, season with garlic powder, onion powder, and black pepper.
Mix Sauce: In a bowl, mix cream of chicken soup, sour cream, and chicken broth. Pour over chicken.
Add Stuffing: Sprinkle stuffing mix evenly over chicken.
Add Vegetables: Optionally, add frozen vegetables over stuffing.
Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.
Serve: Fluff stuffing before serving.

Notes

For extra flavor, consider using cream of mushroom soup or adding cheese during the last 30 minutes of cooking.
For a different presentation, shred the chicken and mix everything together for a casserole-style dish.

Prep Time: 10 minutes
Cook Time: 5 hours (low)
Category: Main Course
Method: Slow Cooker
Cuisine: American