Description
A comforting and easy crockpot recipe for Chicken and Stuffing that is perfect for a delicious family dinner. Tender chicken breasts cooked with creamy soup, sour cream, and savory stuffing mix, creating a flavorful and satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
Stuffing:
- 1 box (6 oz) stuffing mix
Sauce:
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup low-sodium chicken broth
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Optional:
- 1 cup frozen mixed vegetables
Instructions
- Prepare Slow Cooker: Lightly grease the slow cooker.
- Season Chicken: Place chicken breasts in a single layer, season with garlic powder, onion powder, and black pepper.
- Mix Sauce: In a bowl, mix cream of chicken soup, sour cream, and chicken broth. Pour over chicken.
- Add Stuffing: Sprinkle stuffing mix evenly over chicken.
- Add Vegetables: Optionally, add frozen vegetables over stuffing.
- Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.
- Serve: Fluff stuffing before serving.
Notes
- For extra flavor, consider using cream of mushroom soup or adding cheese during the last 30 minutes of cooking.
- For a different presentation, shred the chicken and mix everything together for a casserole-style dish.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
