Description
This Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make dish perfect for a hearty family dinner. Tender chicken breasts cooked in a creamy sauce with savory stuffing and optional mixed vegetables, all prepared in a slow cooker for a convenient meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 1 1/2 cups frozen mixed vegetables (optional)
- 2 tablespoons butter, melted
- Chopped parsley
Chicken and Sauce:
Stuffing:
Garnish:
Instructions
- Prepare Chicken: Place chicken breasts in the bottom of a greased crockpot.
- Make Sauce: In a bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Spread over chicken.
- Add Stuffing: Sprinkle stuffing mix on top of the chicken. Drizzle melted butter over the stuffing. Add vegetables if desired.
- Cook: Cover and cook on Low for 6–7 hours or High for 3–4 hours until chicken is cooked through.
- Serve: Fluff stuffing before serving. Garnish with parsley.
Notes
- Variation: Use cream of mushroom or celery soup. Add cheddar cheese for a cheesy option. Bone-in chicken can also be used.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on Low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
