Description
Warm up with a comforting bowl of Crockpot Chicken Gnocchi Soup, a creamy and satisfying dish perfect for chilly days. This easy slow cooker recipe is packed with tender chicken, pillowy gnocchi, and wholesome vegetables in a flavorful broth.
Ingredients
Scale
For the soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 pound boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 (16 oz) package potato gnocchi
- 2 cups fresh spinach
- 1 cup half-and-half
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté vegetables: In a skillet over medium heat, sauté onion, garlic, carrots, and celery until slightly softened.
- Combine ingredients: Transfer sautéed veggies to the crockpot. Add chicken, Italian seasoning, salt, pepper, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Add gnocchi: Shred chicken, return it to the crockpot, and stir in gnocchi. Cook on high for 20–30 minutes.
- Finish the soup: Add spinach, half-and-half, and Parmesan. Stir until spinach wilts and soup is creamy. Serve hot.
Notes
- You can use rotisserie chicken for convenience.
- For a dairy-free version, use full-fat coconut milk and omit Parmesan.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
