If you’re craving something warm, soulful, and deeply nourishing, my Crockpot Chicken Noodle Soup Recipe is exactly what you need! This classic comfort dish brings together tender chunks of chicken, colorful veggies, and perfectly cooked noodles in a cozy, flavorful broth. It’s a hands-off, easy meal that fills the kitchen with inviting aromas and brings everyone to the table. There’s just something magical about letting a slow cooker do all the work while you anticipate a bowl of pure comfort awaiting you at the end of a busy day.

Crockpot Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe requires simple, wholesome ingredients that each play a starring role in building layers of flavor, texture, and heartiness. From the aromatics to the fresh herbs, every element comes together to create a pot of soup that tastes like a big, cozy hug.

Chicken Breasts or Thighs (1 ½ pounds): Pick your favorite; thighs add extra richness, while breasts keep things lean and tender.
Low-Sodium Chicken Broth (8 cups): The flavorful base that soaks up all the goodness from your ingredients; go for low-sodium to control the salt.
Carrots (3 medium, sliced): These add a pop of color, natural sweetness, and that classic chicken soup feel!
Celery (2 stalks, sliced): Celery brings crunch and earthy undertones that balance the whole soup.
Onion (1 medium, chopped): Essential for building deep, savory flavor right from the start.
Garlic (3 cloves, minced): Brings an aromatic kick that really wakes up the broth.
Dried Thyme (1 teaspoon): Classic chicken soup herb with subtle lemony flavor.
Dried Parsley (1 teaspoon): Adds a gentle, herbal freshness and vibrant flecks of green.
Dried Rosemary (½ teaspoon): Just enough to infuse a woodsy aroma without overpowering the soup.
Bay Leaf (1): The quiet hero that slowly deepens the broth as it simmers.
Salt and Black Pepper (to taste): Essential for rounding out and brightening all the flavors.
Egg Noodles (6 ounces): These soak up all the savory broth and add the ultimate comfort factor—don’t skip them!
Lemon Juice (1 tablespoon, optional): A splash at the end transforms the soup with a hint of brightness. Try it!
Fresh Parsley (for garnish): Sprinkled on top just before serving for a burst of color and fresh, herby flavor.

How to Make Crockpot Chicken Noodle Soup Recipe

Step 1: Load Up the Crockpot

This is the beauty of a Crockpot Chicken Noodle Soup Recipe: just pile in the chicken, broth, carrots, celery, onion, garlic, dried herbs, bay leaf, and a generous sprinkle of salt and pepper. There’s no need to pre-cook anything—layering the ingredients lets the flavors mingle and deepen as they cook together!

Step 2: Let the Slow Cooker Work Its Magic

Set your slow cooker to low for 6–7 hours or high for 3–4 hours, and let it take over. While you go about your day, every ingredient softens and melds together, creating a kitchen filled with the soothing aroma of homemade chicken soup.

Step 3: Shred the Chicken

Once your chicken is cooked and the veggies are gloriously tender, remove the chicken breasts or thighs to a plate. Use two forks to gently shred the meat into delightful bite-size pieces—this gives the soup that classic, rustic feel. Return the shredded chicken to the pot and give everything a good stir.

Step 4: Add in the Egg Noodles

Next, stir in the egg noodles and switch your slow cooker to high. The noodles need just 20–25 minutes to cook until perfectly tender and slurp-able, absorbing all that golden, savory broth.

Step 5: Finish and Adjust

This is where you get to make the soup your own! Stir in the optional lemon juice for a gentle zing. Give it a taste, adjusting the salt and pepper as needed. Remember to fish out the bay leaf before serving—nobody likes a surprise in their spoon!

How to Serve Crockpot Chicken Noodle Soup Recipe

Garnishes

A good garnish takes your Crockpot Chicken Noodle Soup Recipe from homey to spectacular. A flurry of fresh chopped parsley adds brightness, color, and fresh aroma—don’t be shy with it! A dash of cracked black pepper or a tiny zest of lemon can make each bowl feel gourmet.

Side Dishes

While this soup is a complete meal on its own, it pairs beautifully with buttered sourdough, garlic bread, or a crisp green salad. Crackers are always a classic choice for dunking, and if you’re feeling nostalgic, a grilled cheese sandwich on the side is pure childhood comfort.

Creative Ways to Present

For family gatherings, ladle the soup into wide, shallow bowls and serve with an artisanal bread basket. For an elegant touch, add a swirl of olive oil or a sprinkle of Parmesan to each serving. If you’re packing lunch, pour into thermos mugs for a warm, on-the-go treat!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken Noodle Soup Recipe stores easily! Allow the soup to cool, then transfer it to airtight containers and refrigerate for up to 4 days. The flavors deepen overnight, making the next day’s lunch even better.

Freezing

If you want to freeze, just remember: noodles tend to lose their texture after thawing. For best results, freeze the soup without the noodles, then add freshly cooked noodles when reheating. Store in freezer-safe containers for up to 3 months.

Reheating

To reheat, simply warm the soup gently in a saucepan on the stovetop, or use the microwave for quick convenience. If the soup has thickened, splash in a little extra broth to bring back the perfect texture. Add some fresh parsley just before serving for that just-made taste!

FAQs

Can I use rotisserie chicken in this soup?

Absolutely! If you’re short on time, simply add shredded rotisserie chicken during the last hour of cooking. It will soak up the flavor from the broth and still taste homemade.

How can I make this Crockpot Chicken Noodle Soup Recipe gluten-free?

Just swap traditional egg noodles for your favorite gluten-free variety. There are plenty of delicious gluten-free pastas that work beautifully in this recipe.

What vegetables can I add or substitute?

Feel free to get creative! Add diced potatoes, peas, corn, or even baby spinach just before serving. This soup is very forgiving and easy to customize to what you have on hand.

Can I double this recipe in a larger slow cooker?

Yes, as long as your slow cooker can handle it, doubling the Crockpot Chicken Noodle Soup Recipe works wonderfully—perfect for feeding a crowd or stocking the freezer.

Should I cook the noodles separately if I plan to make ahead?

That’s a great idea! Cooking the noodles separately and adding them just before serving prevents them from soaking up too much broth or turning mushy if the soup is stored overnight.

Final Thoughts

When you need comfort, simplicity, and a surefire family hit, this Crockpot Chicken Noodle Soup Recipe delivers every time. It’s a timeless classic that never fails to warm hearts and fill bellies. I can’t wait for you to try it and make it a staple in your own kitchen!

Crockpot Chicken Noodle Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

Author: Emma
Total Time: 7 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This comforting Crockpot Chicken Noodle Soup is a hearty and satisfying meal that’s perfect for chilly days. With tender chicken, flavorful vegetables, and egg noodles in a savory broth, this easy-to-make soup is a family favorite.

Ingredients

Scale

Chicken Noodle Soup:

1 ½ pounds boneless, skinless chicken breasts or thighs
8 cups low-sodium chicken broth
3 medium carrots, sliced
2 celery stalks, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon dried rosemary
1 bay leaf
Salt and black pepper to taste
6 ounces egg noodles
1 tablespoon lemon juice (optional)

Garnish:

Fresh parsley

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Instructions

Add Ingredients to Crockpot: Place chicken, broth, carrots, celery, onion, garlic, thyme, parsley, rosemary, bay leaf, salt, and pepper in the crockpot.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through and vegetables are tender.
Shred Chicken: Remove chicken, shred with forks, and return to crockpot.
Add Noodles: Add egg noodles and cook on high for 20–25 minutes until tender.
Season and Serve: Stir in lemon juice, adjust seasoning, remove bay leaf, and garnish with parsley before serving.