If you are looking for a comforting, effortless meal that satisfies the whole family, this Crockpot Chicken Stuffing Recipe is an absolute winner. Imagine tender, juicy chicken nestled beneath a layer of flavorful, fluffy stuffing infused with creamy goodness and subtle spices. The slow cooker does all the hard work while you relax, and the result is a warm, hearty dish that brings the best of home-style cooking right to your table. Whether it’s a busy weeknight or a weekend gathering, this recipe will quickly become your go-to for cozy dinners that taste like a hug in a bowl.
Ingredients You’ll Need
Every ingredient in this Crockpot Chicken Stuffing Recipe plays an important role in creating layers of flavor and texture, and best of all, the list is refreshingly simple. From the creamy soup base to the perfectly seasoned chicken and that irresistible stuffing mix, each element complements the others beautifully.
- Boneless, skinless chicken breasts or thighs: Choose thighs for extra tenderness or breasts for a leaner option; both cook wonderfully in the slow cooker.
- Stuffing mix (6 oz): The star ingredient that forms the fluffy, savory topping packed with herby flavor.
- Cream of chicken soup (10.5 oz can): Adds richness and a velvety texture that keeps the stuffing perfectly moist.
- Sour cream (1/2 cup): Brings a subtle tang that balances the creaminess and adds depth to the sauce.
- Low-sodium chicken broth (1/2 cup): Keeps the dish juicy and enhances the overall flavor without overwhelming.
- Garlic powder (1/2 teaspoon): Provides a mild, aromatic punch that complements the chicken.
- Onion powder (1/2 teaspoon): Adds a gentle sweetness and warmth to the seasoning blend.
- Salt and black pepper: Essential for seasoning the chicken and bringing out all the flavors.
- Frozen mixed vegetables (1 1/2 cups, optional): A colorful addition that adds texture, nutrition, and a pop of freshness.
- Fresh parsley (optional): Perfect for a bright, herby garnish that finishes the dish beautifully.
How to Make Crockpot Chicken Stuffing Recipe
Step 1: Prepare the Crockpot
Start by spraying your slow cooker’s inner pot with a good quality nonstick cooking spray. This simple step ensures easy cleanup and prevents the delicious stuffing from sticking to the sides. No one wants to waste a bite!
Step 2: Season the Chicken
Place your chicken breasts or thighs at the bottom of the crockpot. Sprinkle with garlic powder, onion powder, salt, and pepper to give the meat a foundational flavor boost that will develop beautifully as it cooks low and slow.
Step 3: Mix the Creamy Sauce
In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until the mixture is smooth and well combined. This creamy concoction is the magic that keeps the chicken moist and infuses the stuffing with rich, comforting flavor.
Step 4: Layer the Dish
Pour the creamy mixture over the seasoned chicken, spreading it evenly. Then sprinkle the stuffing mix generously on top. If you’re adding frozen mixed vegetables, scatter them across the stuffing now for an extra burst of color and texture.
Step 5: Cook to Perfection
Cover the crockpot and cook on low heat for about 6 to 7 hours, or if you’re short on time, high heat for 3 to 4 hours. The chicken will become irresistibly tender, and the stuffing will soak up all the delicious juices while staying fluffy.
Step 6: Final Touches
Before serving, use a fork to gently fluff the stuffing. If it looks a bit dry, add a splash of chicken broth to loosen it up. For a fresh, inviting look and flavor, sprinkle chopped fresh parsley on top. Now it’s ready to enjoy!
How to Serve Crockpot Chicken Stuffing Recipe
Garnishes
A sprinkle of fresh parsley adds not only a pop of green color but also a lively, herbaceous note that brightens the entire dish. For those who love a little cheese, a light dusting of grated Parmesan can add an extra layer of savory goodness without overpowering the comforting flavors.
Side Dishes
This Crockpot Chicken Stuffing Recipe stands alone as a hearty meal, but pairing it with a crisp green salad or roasted seasonal vegetables can provide a refreshing contrast. Steamed green beans or a simple Caesar salad partner beautifully by adding freshness and crunch.
Creative Ways to Present
For a festive touch, serve this dish in individual ramekins so every portion looks inviting and personal. Another fun idea is to scoop the chicken and stuffing over mashed potatoes or baked sweet potatoes, turning it into an irresistible comfort food bowl that’s both wholesome and satisfying.
Make Ahead and Storage
Storing Leftovers
After enjoying your crockpot meal, let any leftovers cool completely before transferring them to an airtight container. Stored properly, the leftovers will stay fresh and tasty in the refrigerator for up to 3 days, making it easy to enjoy this comforting dish again with minimal effort.
Freezing
This dish freezes well if you want to keep it longer. Portion the leftovers into freezer-safe containers, leaving a little room for expansion. They can be kept in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating for the best texture.
Reheating
Reheat leftovers gently in the microwave or in a covered skillet over medium heat to warm through without drying out the stuffing or chicken. Add a splash of chicken broth if the dish seems dry, and fluff the stuffing again before serving to bring back that fresh homemade appeal.
FAQs
Can I use frozen chicken for this recipe?
While it’s best to use thawed chicken to ensure even cooking, you can use frozen chicken breasts or thighs if you increase the cooking time. Just be sure the chicken reaches a safe internal temperature and is thoroughly cooked before serving.
Is it necessary to add sour cream?
Sour cream adds a lovely tang and creamy texture that balances the richness of the soup and stuffing. However, if you prefer, you can substitute it with Greek yogurt or omit it for a lighter dish, keeping in mind the flavor and texture will slightly change.
Can I make this recipe vegetarian?
To adapt this recipe for a vegetarian version, substitute the chicken with a plant-based protein such as chickpeas or tofu, and use vegetable broth and a creamy mushroom soup replacement instead of chicken broth and soup. The flavor will be different but still delicious!
What if my stuffing becomes too dry?
If your stuffing looks dry after cooking, simply stir in a small splash of chicken broth or water while fluffing it with a fork. This will restore moisture and help blend the flavors evenly throughout the dish.
Can I add other vegetables to this recipe?
Absolutely! Feel free to customize this Crockpot Chicken Stuffing Recipe by adding your favorite vegetables like diced carrots, celery, or mushrooms. Just toss them in with the frozen vegetables or add them before cooking to enhance the nutritional value and add more texture.
Final Thoughts
This Crockpot Chicken Stuffing Recipe quickly became one of my absolute favorites because it takes the stress out of mealtime while delivering unbeatable comfort and flavor. It’s the kind of dish that makes your house smell like home and your heart feel warm. I can’t wait for you to try it, and I promise it will be a meal you come back to again and again. Grab your crockpot, gather those simple ingredients, and get ready to fall in love with dinner all over again!
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Crockpot Chicken Stuffing Recipe
- Total Time: 6 hours 10 minutes (low) or approx. 3 hours 10 minutes (high)
- Yield: 4–6 servings 1x
- Diet: Kid-Friendly
Description
This hearty and comforting Crockpot Chicken Stuffing recipe combines tender slow-cooked chicken with creamy soup and flavorful stuffing mix. Easy to prepare and perfect for a cozy family dinner, it also includes optional mixed vegetables to add a nutritious touch.
Ingredients
Chicken
- 1 1/2 to 2 pounds boneless, skinless chicken breasts or thighs
Stuffing Mix
- 1 box (6 oz) stuffing mix (like Stove Top)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Optional
- 1 1/2 cups frozen mixed vegetables (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
- Season Chicken: Place the chicken breasts or thighs in the bottom of the crockpot. Season evenly with garlic powder, onion powder, salt, and black pepper to infuse flavor.
- Mix Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and well blended.
- Add Sauce Over Chicken: Spoon the creamy mixture over the seasoned chicken in the crockpot, covering it thoroughly to keep the chicken moist during cooking.
- Add Stuffing and Vegetables: Sprinkle the stuffing mix evenly over the soup layer. If using frozen mixed vegetables, scatter them on top of the stuffing to incorporate extra nutrition and color.
- Cook: Cover with the crockpot lid and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Fluff and Serve: Before serving, gently fluff the stuffing with a fork to separate the grains. Garnish with freshly chopped parsley if desired for a touch of freshness and color.
Notes
- You can shred the chicken before serving or leave it whole based on your preference.
- If the stuffing seems too dry after cooking, add a splash of chicken broth and mix gently.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
