Description
This Crockpot Chili Cheese Dip is a creamy and flavorful appetizer perfect for parties or game day. With a blend of cream cheese, cheddar cheese, chili, and spices, this dip is a crowd-pleaser that’s easy to make and enjoy with tortilla chips.
Ingredients
Scale
Crockpot Chili Cheese Dip:
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 (15 oz) can chili with no beans
- 1/2 cup sour cream
- 1/4 cup diced green chilies (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Chopped green onions for garnish
- Tortilla chips for serving
Instructions
- Spray the crockpot: Coat the inside of your crockpot with nonstick cooking spray.
- Combine ingredients: Add cream cheese, cheddar cheese, chili, sour cream, green chilies, garlic powder, onion powder, salt, and pepper. Stir well.
- Cook: Cover and cook on low for 2-3 hours until melted and bubbly, stirring occasionally.
- Garnish and serve: Once heated through, stir, garnish with green onions, and serve warm with tortilla chips.
Notes
- For extra spice, consider adding diced jalapeños or a splash of hot sauce.
- Feel free to use your favorite brand of canned chili or homemade chili for a personalized touch.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
