Description
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a comforting family meal. Tender sirloin steak, baby red potatoes, cheddar cheese, bacon, and green onions come together with savory seasonings for a delicious slow-cooked dinner.
Ingredients
Scale
Steak and Potatoes:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds baby red potatoes, quartered
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 1/2 cup sour cream (for serving)
Instructions
- Prepare Ingredients: Lightly grease the crockpot with nonstick spray. Toss steak, potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Layer Ingredients: Alternate layers of potatoes, steak, onion, cheddar cheese, and bacon in the crockpot.
- Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours until tender.
- Finish and Serve: Sprinkle with green onions, reserved cheese, and bacon before serving. Add a dollop of sour cream.
Notes
- For extra flavor, consider adding hot sauce or ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 3g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
