Description
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a comforting dinner. Tender sirloin steak and baby potatoes are cooked to perfection in a slow cooker, then topped with melted cheddar cheese, crispy bacon, sour cream, and green onions.
Ingredients
Scale
Steak and Potatoes:
- 1 1/2 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds baby potatoes, quartered
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Additional Toppings:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup sliced green onions
Garnish:
- Fresh parsley, for garnish
Instructions
- Prepare Ingredients: Lightly grease the crockpot. Toss steak, potatoes, olive oil, paprika, garlic powder, minced garlic, salt, and pepper in a bowl.
- Cook in Crockpot: Transfer mixture to crockpot, top with onion, and cook on low for 6-7 hours or high for 3-4 hours.
- Add Cheese: Sprinkle cheddar cheese over the top 20 minutes before serving and cover until melted.
- Serve: Spoon onto plates, top with bacon, sour cream, green onions, and parsley.
Notes
- You can swap sirloin for ribeye or flank steak if preferred.
- For extra flavor, serve with a side of ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 105mg
