If you’re craving a comforting, hearty meal that feels like a big, warm hug, you’re in for a treat with this Crockpot Loaded Steak and Potato Bake Recipe. Imagine tender, juicy sirloin steak pieces mingling with soft, flavorful baby potatoes, all slow-cooked to perfection and topped with melty cheddar cheese, crispy bacon, tangy sour cream, and fresh green onions. It’s everything you love about steak and potatoes presented in one incredibly simple and satisfying crockpot dish that practically makes itself while you go about your day.
Ingredients You’ll Need
These ingredients are simple but essential—they come together to create a perfect balance of textures and flavors, from the tender steak to the creamy cheese and smoky bacon that boost every bite.
- 1.5 pounds sirloin steak, cut into bite-sized pieces: Choose good-quality steak for tender, juicy meat that stands out in the dish.
- 2 pounds baby potatoes, quartered: Small potatoes cook evenly and absorb all the delicious seasoning.
- 1 cup shredded cheddar cheese: Adds a rich, creamy, and melty topping that binds everything beautifully.
- 1/2 cup cooked and crumbled bacon: Offers a smoky crunch that takes this bake over the top.
- 1/2 cup sour cream: Brings a cool, tangy finish that balances the rich flavors.
- 1/4 cup chopped green onions: Freshness and a mild sharpness that add color and brightness.
- 1/4 cup beef broth: Keeps the potatoes and steak juicy and infuses them with deep flavor.
- 2 tablespoons olive oil: Helps season the steak evenly and promotes caramelization if you sear it first.
- 1 teaspoon garlic powder: Provides savory warmth throughout the dish.
- 1 teaspoon onion powder: Gives depth to the overall seasoning.
- 1/2 teaspoon smoked paprika: Adds a subtle smoky earthiness that enhances the steak.
- Salt and black pepper to taste: Fundamental seasoning to bring out the best in all the ingredients.
- Nonstick cooking spray: Prevents sticking and makes cleanup super easy.
How to Make Crockpot Loaded Steak and Potato Bake Recipe
Step 1: Prepare Your Crockpot and Steak
Start by spraying the inside of your crockpot with nonstick cooking spray to make sure nothing sticks during those long cooking hours. Then, toss the bite-sized steak pieces in a large bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. This simple seasoning blend ensures the steak is packed with flavor from the very start.
Step 2: Combine Steak, Potatoes, and Broth
Add the seasoned steak, quartered baby potatoes, and beef broth to the crockpot. Stir everything gently to mix the ingredients while coating the potatoes in the flavorful juices. This layer of broth is key for keeping everything moist and tender as it cooks low and slow.
Step 3: Slow Cook Low and Slow
Cover the crockpot and cook the mixture on low heat for 6 to 7 hours or on high for 3 to 4 hours. Patience here is everything, because this slow cooking truly allows the potatoes to soften perfectly and the steak to become tender without drying out.
Step 4: Add Cheese and Bacon
About 15 minutes before serving, sprinkle the shredded cheddar cheese and the crumbled bacon evenly over the top of the crockpot contents. Cover the crockpot again and let it cook until the cheese is melted and bubbling, creating a gorgeous, cheesy crust that ties the whole dish together.
Step 5: Finish with Sour Cream and Green Onions
Serve the stew-like bake warm, dolloping sour cream on top and scattering fresh green onions for a pop of color and tang. These finishing touches elevate the flavors and bring a lovely contrast to the creamy, cheesy base.
How to Serve Crockpot Loaded Steak and Potato Bake Recipe
Garnishes
Don’t hesitate to pile on the sour cream and green onions just before serving. You can also sprinkle extra crispy bacon or add a dash of smoked paprika to amplify that warm, smoky flavor. These little garnishes make the dish look as good as it tastes and add layers of delicious texture.
Side Dishes
This hearty bake pairs wonderfully with simple green salads or steamed vegetables to add freshness and a light crunch contrast. For a comforting meal, crusty bread or garlic rolls are perfect to soak up all the savory juices left behind.
Creative Ways to Present
If you want to dress it up for guests, serve the Crockpot Loaded Steak and Potato Bake Recipe in individual ramekins or cast iron skillets straight from the crockpot. This presentation adds charm and makes everyone feel like they’re indulging in a personal, cozy meal.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. This dish holds its flavors really well, and the steak stays juicy, making for an easy, satisfying meal the next day.
Freezing
You can freeze the cooked Crockpot Loaded Steak and Potato Bake Recipe in freezer-safe containers for up to two months. Just make sure it’s completely cooled before freezing, and leave some space at the top as the contents may expand slightly.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat, adding a splash of beef broth or water if it seems dry. This will help restore moisture and keep the steak and potatoes tender without overcooking.
FAQs
Can I use a different cut of steak in this recipe?
Absolutely! While sirloin works wonderfully due to its tenderness and flavor, you can substitute with ribeye or flank steak. Just adjust cooking time slightly depending on the thickness and cut.
Is it necessary to sear the steak before adding it to the crockpot?
Searing the steak first is optional but highly recommended for additional flavor and a beautiful crust. It adds a nice caramelized depth that makes the dish extra delicious.
Can I add vegetables to the bake?
Yes! Bell peppers, mushrooms, or even carrots make great additions. Just chop them into similar-sized pieces so they cook evenly with the potatoes and steak.
Is the Crockpot Loaded Steak and Potato Bake Recipe gluten-free?
Yes, the recipe uses naturally gluten-free ingredients. Just double-check your beef broth and any seasoning blends to be sure they don’t contain hidden gluten.
What can I do if I only have regular-sized potatoes?
You can absolutely use regular potatoes—just cut them into smaller chunks so they’ll cook through at the same rate as baby potatoes.
Final Thoughts
This Crockpot Loaded Steak and Potato Bake Recipe truly feels like a treasured comfort food with its perfect combination of tender steak, flavorful potatoes, and melty cheese. Whether you’re cooking for family or friends, it’s a surefire way to impress without spending hours in the kitchen. Next time you want a no-fuss, mouth-watering meal, give this slow cooker dish a try—you won’t regret it!
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Crockpot Loaded Steak and Potato Bake Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crockpot Loaded Steak and Potato Bake is a hearty and comforting dish featuring tender sirloin steak and baby potatoes slow-cooked to perfection. Enhanced with savory spices, rich cheddar cheese, crispy bacon, and topped with sour cream and green onions, this meal combines classic flavors into one convenient, hands-off crockpot recipe ideal for busy weeknights or weekend dinners.
Ingredients
Meat and Dairy
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
Vegetables and Broth
- 2 pounds baby potatoes, quartered
- 1/4 cup chopped green onions
- 1/4 cup beef broth
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Nonstick cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
- Season the Steak: In a large bowl, toss the sirloin steak pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated with the seasoning mixture.
- Add Ingredients to Crockpot: Place the seasoned steak, quartered baby potatoes, and beef broth in the crockpot. Stir gently to combine all ingredients evenly.
- Cook Low and Slow: Cover the crockpot and cook on low heat for 6 to 7 hours, or alternatively, cook on high for 3 to 4 hours, until the potatoes are tender and the steak is fully cooked through.
- Add Cheese and Bacon: Approximately 15 minutes before serving, sprinkle the shredded cheddar cheese and crumbled bacon over the top of the meat and potatoes. Cover again and let cook until the cheese melts completely.
- Serve with Toppings: Serve the dish warm, garnished with dollops of sour cream and a sprinkle of chopped green onions for freshness and added flavor.
Notes
- For enhanced flavor, sear the steak pieces in a hot skillet for 1-2 minutes per side before adding to the crockpot.
- Substitute cheddar cheese with pepper jack cheese to add a spicy kick to the dish.
- Add diced bell peppers or other vegetables to increase the nutritional value and variety.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
