Description
This Crockpot Loaded Steak and Potato Bake is a hearty and comforting dish featuring tender sirloin steak and baby potatoes slow-cooked to perfection. Enhanced with savory spices, rich cheddar cheese, crispy bacon, and topped with sour cream and green onions, this meal combines classic flavors into one convenient, hands-off crockpot recipe ideal for busy weeknights or weekend dinners.
Ingredients
Scale
Meat and Dairy
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
Vegetables and Broth
- 2 pounds baby potatoes, quartered
- 1/4 cup chopped green onions
- 1/4 cup beef broth
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Nonstick cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
- Season the Steak: In a large bowl, toss the sirloin steak pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated with the seasoning mixture.
- Add Ingredients to Crockpot: Place the seasoned steak, quartered baby potatoes, and beef broth in the crockpot. Stir gently to combine all ingredients evenly.
- Cook Low and Slow: Cover the crockpot and cook on low heat for 6 to 7 hours, or alternatively, cook on high for 3 to 4 hours, until the potatoes are tender and the steak is fully cooked through.
- Add Cheese and Bacon: Approximately 15 minutes before serving, sprinkle the shredded cheddar cheese and crumbled bacon over the top of the meat and potatoes. Cover again and let cook until the cheese melts completely.
- Serve with Toppings: Serve the dish warm, garnished with dollops of sour cream and a sprinkle of chopped green onions for freshness and added flavor.
Notes
- For enhanced flavor, sear the steak pieces in a hot skillet for 1-2 minutes per side before adding to the crockpot.
- Substitute cheddar cheese with pepper jack cheese to add a spicy kick to the dish.
- Add diced bell peppers or other vegetables to increase the nutritional value and variety.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
