Description
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a satisfying dinner. Tender sirloin steak and baby red potatoes are cooked low and slow in a savory broth until perfectly tender. Topped with melted cheddar cheese, crispy bacon, and creamy sour cream, this dish is sure to become a family favorite.
Ingredients
Scale
Steak and Potatoes:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds baby red potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Additional Ingredients:
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onions
- 1/2 cup sour cream
- 1/2 cup beef broth
- Chopped fresh parsley for garnish
Instructions
- Prepare Steak and Potatoes: In a large bowl, toss the steak and potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Cook in Crockpot: Lightly grease the crockpot, add the seasoned steak and potatoes, pour beef broth over the top. Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Add Toppings: Before serving, sprinkle with cheddar cheese and bacon. Cover for 5-10 minutes to melt the cheese. Serve topped with green onions, sour cream, and parsley.
Notes
- For extra flavor, consider adding ranch seasoning or BBQ sauce.
- Pair with a simple side salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg
