Description
This Crockpot Mississippi Chicken recipe offers a simple, flavorful, and tender chicken dish made effortlessly in a slow cooker. Infused with savory Ranch and Au Jus gravy mixes, butter, and tangy pepperoncini peppers, it results in juicy, shred-ready chicken perfect for easy weeknight meals or meal prepping.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix (approximately 1 oz)
- 1 packet Au Jus gravy mix (approximately 1 oz)
- 1/2 cup unsalted butter (113 grams)
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts evenly in the bottom of the crockpot to create an even layer for cooking.
- Add Seasonings: Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken breasts, ensuring full coverage for flavor infusion.
- Add Butter and Peppers: Place the 1/2 cup of unsalted butter on top of the seasoned chicken, then distribute the 5-6 pepperoncini peppers around the chicken to add a tangy and slightly spicy tang.
- Season: Lightly season with salt and pepper to taste, adjusting to your preference.
- Cook: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for about 4 hours. The chicken is ready when it is tender and easily shreds with a fork.
- Shred the Chicken: Using two forks directly in the crockpot, shred the chicken thoroughly. Stir well to combine the shredded meat with the buttery, seasoned sauce.
- Serve: Serve the shredded chicken warm, optionally garnished with fresh chopped parsley for a bright, fresh finish.
Notes
- Adjust the number of pepperoncini peppers based on desired spice and tanginess level.
- Using unsalted butter allows better control over the salt level, but salted butter can be substituted if preferred.
- This recipe can be doubled for larger gatherings; just ensure your crockpot is large enough or cook in batches.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Serve with rice, bread, or over mashed potatoes for a complete meal.
- The leftover sauce is flavorful and can be used as a dipping sauce or drizzled over vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
