Description
Indulge in the flavorful and tender Crockpot Mississippi Chicken, a delicious dish made with just a few simple ingredients. This easy-to-make recipe results in juicy, shredded chicken with a hint of tangy and savory flavors, perfect for a comforting meal any day of the week.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- 2 tablespoons juice from the pepperoncini jar
Instructions
- Place the chicken in the slow cooker: Arrange chicken breasts in the bottom of the slow cooker.
- Add seasonings: Sprinkle ranch seasoning and au jus gravy mix over the chicken.
- Layer ingredients: Add the stick of butter, pepperoncini peppers, and juice on top.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Shred and serve: Shred the chicken, mix with juices, and serve over your favorite base.
Notes
- For a lighter version, reduce butter and use low-sodium seasoning.
- Works well with chicken thighs.
- Leftovers store in the fridge for up to 4 days or freeze for later.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
