Get ready to fall in love with comfort food all over again with this Crockpot Pierogi Casserole with Kielbasa Recipe. It’s a deliciously hearty dish that brings together tender pierogies, smoky kielbasa, and rich, creamy goodness in one satisfying slow-cooked casserole. This recipe captures the essence of cozy dinners, effortlessly blending simple ingredients into a flavorful feast that feels like a warm hug on a plate. Whether you need an easy weeknight meal or a crowd-pleaser for your next gathering, this casserole is sure to become a beloved favorite in your kitchen.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating layers of flavor and texture that make this dish stand out. From the tender pierogies to the creamy mushroom soup, these essentials are simple but packed with deliciousness.
- 16 oz package frozen pierogies: Choose your favorite variety to add a perfect doughy base with a savory or cheesy filling.
- 14 oz kielbasa sausage, sliced into rounds: Adds a smoky, juicy bite that complements the pierogies perfectly.
- 1 cup shredded cheddar cheese: For that melty, golden topping with a sharp flavor boost.
- 1 (10.5 oz) can cream of mushroom soup: Brings creamy richness and a comforting earthiness to the casserole.
- ½ cup sour cream: Lends tangy creaminess that balances the dish beautifully.
- ½ cup chopped onion: Adds a sweet, aromatic note as it cooks down gently.
- ½ teaspoon garlic powder: A subtle punch of garlicky warmth.
- ½ teaspoon black pepper: For just the right touch of spice.
- 1 tablespoon butter: Dots the top and melts into a luscious, golden layer.
How to Make Crockpot Pierogi Casserole with Kielbasa Recipe
Step 1: Prepare Your Crockpot
Start by giving your crockpot a little love with a spray of non-stick cooking spray or a light greasing of butter. This step is essential to prevent sticking and makes cleanup a breeze, allowing all those wonderful flavors to meld together without losing a bite.
Step 2: Layer the Ingredients
Lay half of the frozen pierogies across the bottom of the crockpot as your base layer. Then, carefully add half of the sliced kielbasa and sprinkle half of the chopped onions on top. Repeat with the remaining halves to create a layered effect that ensures every bite is packed with sausage, pierogi, and onion goodness.
Step 3: Mix and Pour the Creamy Sauce
In a medium bowl, combine the cream of mushroom soup, sour cream, garlic powder, and black pepper until you have a smooth, luscious sauce. Pour this mixture evenly over the layered pierogies and kielbasa in the crockpot. This sauce is the heart of the casserole, infusing each ingredient with creamy, tangy flavor as it cooks.
Step 4: Add the Finishing Touches and Cook
Dot the top of your casserole with butter, then cover and set your crockpot to cook on low for 4-5 hours or high for 2-3 hours. Allow the casserole to bubble and the flavors to meld into a comforting harmony that fills your kitchen with irresistible aromas.
Step 5: Add Cheese and Melt
About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt into a gooey, golden blanket that brings everything together with a rich, flavorful finish.
How to Serve Crockpot Pierogi Casserole with Kielbasa Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a fresh pop of color and a burst of flavor that contrasts beautifully with the rich casserole. For a tangy twist, a dollop of sour cream on top creates a creamy coolness that perfectly complements the dish.
Side Dishes
This Crockpot Pierogi Casserole with Kielbasa Recipe pairs wonderfully with crisp green beans, roasted Brussels sprouts, or even a fresh garden salad. These sides introduce a lightness and crunch that balance the hearty, creamy casserole for a well-rounded meal.
Creative Ways to Present
Serve this casserole family-style straight from the crockpot at the dinner table for a cozy, comforting vibe everyone will love. Alternatively, transfer portions into individual ramekins and add extra cheese on top before broiling briefly for an elegant, bubbly presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Crockpot Pierogi Casserole with Kielbasa Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen, making your next meal just as delicious as the first.
Freezing
If you’re planning ahead, this casserole freezes beautifully. Place cooled portions in freezer-safe containers or bags, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently in the microwave or oven until warmed through. To keep that luscious cheesy top from drying out, cover loosely with foil in the oven or add a sprinkle of extra cheese before microwaving.
FAQs
Can I use fresh pierogies instead of frozen?
Absolutely! Fresh pierogies will work perfectly and may reduce your cooking time slightly since they’re not frozen. Just keep an eye on the casserole to ensure everything heats evenly.
What if I don’t have cream of mushroom soup?
No worries! You can substitute cream of chicken or cream of celery soup for a different flavor profile that still keeps the casserole creamy and comforting.
Is kielbasa necessary, or can I use another sausage?
Kielbasa really brings a smoky, rich flavor that pairs perfectly here, but you can swap in smoked sausage, bratwurst, or even cooked Italian sausage for a tasty twist.
Can I make this recipe vegetarian?
Yes! Simply exclude the kielbasa and add extra veggies like mushrooms or roasted peppers. Use a vegetarian cream of mushroom soup to keep the dish flavorful and satisfying.
How spicy is this recipe?
This Crockpot Pierogi Casserole with Kielbasa Recipe is mild, perfect for all ages. You can add a pinch of paprika or red pepper flakes if you like a touch of heat.
Final Thoughts
This Crockpot Pierogi Casserole with Kielbasa Recipe is one of those meals that brings joy with every bite — simple, comforting, and bursting with flavor. Whether you’re feeding a hungry family or looking for a cozy dinner idea, this casserole hits all the right notes. Seriously, once you try it, it’s going to become your go-to comfort dish, so don’t wait to add it to your recipe lineup today!
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Crockpot Pierogi Casserole with Kielbasa Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Kid-Friendly
Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting American main dish that layers frozen pierogies, sliced kielbasa, onions, and a creamy mushroom sauce, all slow-cooked to perfection in a crockpot. Topped with melted cheddar cheese, it offers a delicious and easy-to-make meal that’s perfect for busy weeknights or cozy family dinners.
Ingredients
Casserole Ingredients
- 1 (16 oz) package frozen pierogies, any variety
- 14 oz kielbasa sausage, sliced into rounds
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray or lightly grease it with butter to prevent sticking during cooking.
- Layer Pierogies and Kielbasa: Place half of the frozen pierogies evenly in the bottom of the crockpot. Add half of the sliced kielbasa and half of the chopped onions on top of the pierogies, forming the first layer.
- Repeat Layers: Repeat the layering process with the remaining pierogies, kielbasa, and onions to create a second layer.
- Mix Sauce: In a medium bowl, whisk together the cream of mushroom soup, sour cream, garlic powder, and black pepper until smooth and combined.
- Add Sauce and Butter: Pour the creamy sauce evenly over the layered ingredients in the crockpot. Dot the top with the tablespoon of butter for added richness.
- Cook: Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the casserole is heated through and bubbly.
- Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and cook until the cheese has fully melted.
- Serve: Once the cheese is melted and bubbly, serve the casserole warm for a delicious and satisfying meal.
Notes
- You can substitute the cream of mushroom soup with cream of chicken or cream of celery, depending on your preference.
- Adding cooked and crumbled bacon on top provides extra flavor and texture.
- This casserole pairs wonderfully with a side of green beans or a fresh salad to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
