Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting American main dish that layers frozen pierogies, sliced kielbasa, onions, and a creamy mushroom sauce, all slow-cooked to perfection in a crockpot. Topped with melted cheddar cheese, it offers a delicious and easy-to-make meal that’s perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
Casserole Ingredients
- 1 (16 oz) package frozen pierogies, any variety
- 14 oz kielbasa sausage, sliced into rounds
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray or lightly grease it with butter to prevent sticking during cooking.
- Layer Pierogies and Kielbasa: Place half of the frozen pierogies evenly in the bottom of the crockpot. Add half of the sliced kielbasa and half of the chopped onions on top of the pierogies, forming the first layer.
- Repeat Layers: Repeat the layering process with the remaining pierogies, kielbasa, and onions to create a second layer.
- Mix Sauce: In a medium bowl, whisk together the cream of mushroom soup, sour cream, garlic powder, and black pepper until smooth and combined.
- Add Sauce and Butter: Pour the creamy sauce evenly over the layered ingredients in the crockpot. Dot the top with the tablespoon of butter for added richness.
- Cook: Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the casserole is heated through and bubbly.
- Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and cook until the cheese has fully melted.
- Serve: Once the cheese is melted and bubbly, serve the casserole warm for a delicious and satisfying meal.
Notes
- You can substitute the cream of mushroom soup with cream of chicken or cream of celery, depending on your preference.
- Adding cooked and crumbled bacon on top provides extra flavor and texture.
- This casserole pairs wonderfully with a side of green beans or a fresh salad to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
