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If you’re craving a warm, comforting meal that practically makes itself, the Crockpot Ranch Chicken and Potatoes Recipe is here to win your heart (and your dinner plate). This dish combines tender baby potatoes, smoky sausage, and a luscious ranch-infused creamy sauce that bakes low and slow all day long, culminating in a melty cheddar cheese topping that brings everything together in one irresistible package. It’s the kind of recipe that feels like a big, cozy hug from the inside out, perfect for busy days when you want delicious without the fuss.

Crockpot Ranch Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Crockpot Ranch Chicken and Potatoes Recipe is simple but essential, working together to create layered flavors and textures that make each bite a delight. From the creamy cheese to the punchy ranch seasoning, each component plays a vital role in this hearty dish.

Baby potatoes (1 ½ lbs): These tender spuds soak up all the flavors while adding a creamy, comforting texture.
Smoked sausage (1 lb): Adds a smoky richness and a satisfying bit of protein that complements the potatoes perfectly.
Ranch seasoning mix (1 packet): Brings that signature tangy, herby punch that makes every bite crave-worthy.
Cream of chicken soup (10.5 oz can): Creates a luscious base for the sauce, giving the dish a velvety mouthfeel.
Shredded cheddar cheese (1 cup): Melts over the top for a gooey, golden finish that ties the whole casserole together.
Sour cream (½ cup): Adds creaminess and a subtle tang that brightens up the sauce.
Chicken broth (½ cup): Keeps the sauce moist and flavorful as it simmers low and slow.
Olive oil (1 tablespoon): Helps blend the sauce ingredients smoothly and adds a touch of richness.
Salt and pepper: To taste, enhancing all the natural flavors of the dish.

How to Make Crockpot Ranch Chicken and Potatoes Recipe

Step 1: Prepare the ingredients

Start by washing the baby potatoes thoroughly, then halve or quarter them depending on their size so they cook evenly. Slice the smoked sausage into 1-inch rounds, which will release their smoky flavor throughout the dish as they cook alongside the potatoes.

Step 2: Layer in the crockpot

Grab your trusty 6-quart crockpot and layer the potatoes and sliced sausage at the bottom. This foundation ensures that the sausage juices seep into the potatoes while cooking, imparting incredible flavor in every bite.

Step 3: Mix the sauce

In a separate large bowl, whisk together the ranch seasoning mix, cream of chicken soup, sour cream, chicken broth, and olive oil. Stir until the mixture is smooth and well combined — this creamy, tangy sauce is what makes the Crockpot Ranch Chicken and Potatoes Recipe truly special.

Step 4: Pour over the potatoes and sausage

Pour your ranch sauce over the layered potatoes and sausage in the crockpot. Use a spoon to gently stir the layers together so the sauce coats everything evenly, ensuring every bite bursts with flavor.

Step 5: Cook low and slow

Cover the crockpot and set it to cook on low for about 6 to 7 hours, or if you’re short on time, use the high setting for 3 to 4 hours. You’ll know it’s ready when the potatoes are tender and have soaked up all that creamy ranch goodness.

Step 6: Add cheese and finish cooking

About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt into a bubbly, golden layer that perfectly finishes this comforting casserole.

Step 7: Serve and enjoy

Once the cheese has melted, give everything a gentle stir to mix in the cheesy layer, and serve the dish hot. This meal is the ultimate in cozy, flavorful satisfaction and perfect for sharing around the table.

How to Serve Crockpot Ranch Chicken and Potatoes Recipe

Garnishes

Fresh herbs like chopped parsley or chives add a pop of vibrant green color and a subtle freshness that cuts through the richness. You can also sprinkle a pinch of crushed red pepper flakes for a little heat if you’re feeling adventurous.

Side Dishes

This hearty main pairs beautifully with a crisp green salad dressed in a light vinaigrette to balance the creaminess. Steamed green beans or roasted broccoli also make excellent veggie sides, adding texture and nutrition to your meal.

Creative Ways to Present

For a fun twist, serve this Crockpot Ranch Chicken and Potatoes Recipe in individual ramekins or small casserole dishes for a charming dinner party presentation. Top with extra shredded cheese or a dollop of sour cream and a sprinkle of fresh herbs for that restaurant-quality feel at home.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be transferred into an airtight container and stored in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making for delicious next-day meals.

Freezing

This dish freezes wonderfully if you want to save some for later. Portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready for a comforting meal, simply thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or on the stovetop over low heat, stirring occasionally to ensure even warming. Add a splash of chicken broth or water if the sauce has thickened too much during storage, to bring back that creamy consistency.

FAQs

Can I substitute smoked sausage with another type of meat?

Absolutely! While smoked sausage adds a wonderful smoky flavor, you can substitute with kielbasa, chorizo, or even diced cooked chicken if you prefer something milder. Just ensure your choice is flavorful to complement the ranch sauce.

Is it possible to make this dish without dairy?

Yes, you can swap sour cream for a dairy-free alternative like coconut cream and use a dairy-free cream of chicken soup. For cheese, nutritional yeast or vegan cheese melts work well to maintain that savory top layer.

Can I prepare this recipe in advance and cook later?

You can prep the ingredients and store them in the crockpot insert in the fridge overnight. Just add the cheese topping and cook the next day to ensure freshness and the best texture for your Crockpot Ranch Chicken and Potatoes Recipe.

What if I don’t have ranch seasoning mix?

If you don’t have a packet of ranch seasoning on hand, you can create your own using dried herbs and spices like parsley, dill, garlic powder, onion powder, salt, and black pepper. This DIY option works just as well!

How can I make this meal spicier?

Add a teaspoon of crushed red pepper flakes to the sauce mixture, or serve with a side of hot sauce. You can also use a spicy sausage variety to bring some heat to the dish.

Final Thoughts

If you’re searching for a dish that’s effortless to prepare yet bursting with cozy, satisfying flavors, you absolutely must try the Crockpot Ranch Chicken and Potatoes Recipe. It’s a true crowd-pleaser that fills your kitchen with an irresistible aroma and your soul with pure comfort. Trust me, once this one’s on your menu, it’ll quickly become a go-to favorite for busy weeknights and lazy weekends alike.

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Crockpot Ranch Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 71 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x

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Description

This comforting Crockpot Ranch Chicken and Potatoes recipe combines tender baby potatoes, flavorful smoked sausage, and a creamy ranch sauce, all cooked slowly to perfection in a crockpot. Topped with melted cheddar cheese, this hearty dish is easy to prepare and perfect for a satisfying family meal.

Ingredients

Scale

Vegetables

1 ½ lbs baby potatoes, halved or quartered

Meat

1 lb smoked sausage, sliced into 1-inch pieces

Dairy

1 cup shredded cheddar cheese
½ cup sour cream

Pantry

1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
1 tablespoon olive oil
Salt and pepper, to taste

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Instructions

Prepare the ingredients: Wash and halve or quarter the baby potatoes to ensure even cooking. Slice the smoked sausage into 1-inch pieces ready for layering.
Layer in the crockpot: In a 6-quart crockpot, place the halved or quartered potatoes first, then add the sliced smoked sausage on top.
Mix the sauce: In a separate bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, chicken broth, and olive oil. Stir thoroughly until the mixture is smooth and well blended.
Pour over the potatoes and sausage: Pour the ranch sauce mixture evenly over the layered potatoes and sausage in the crockpot. Use a spoon to gently stir and coat everything evenly with the sauce.
Cook: Cover the crockpot and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the potatoes are tender and flavors have melded.
Add cheese: About 30 minutes before serving time, sprinkle the shredded cheddar cheese evenly over the casserole. Cover the crockpot again to allow the cheese to melt thoroughly.
Serve: Once the cheddar cheese has melted, give the dish a final gentle stir to incorporate the melted cheese. Serve hot and enjoy this creamy, cheesy, and hearty crockpot meal.