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Crockpot Ravioli Lasagna Recipe

Crockpot Ravioli Lasagna Recipe


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4.8 from 12 reviews

  • Author: Emma
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in this easy and delicious Crockpot Ravioli Lasagna for a comforting Italian-American meal that practically cooks itself. Layers of cheesy ravioli, savory meat sauce, and gooey cheese meld together in a slow cooker for a satisfying dinner.


Ingredients

Scale

Ingredients for Crockpot Ravioli Lasagna:

  • 1 (25 oz) bag frozen cheese ravioli
  • 1 lb ground beef or Italian sausage
  • 1 (24 oz) jar marinara or pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the Meat: In a large skillet over medium heat, brown and fully cook the ground beef or sausage. Season with Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir in marinara sauce.
  2. Layer in Slow Cooker: Grease a 6-quart slow cooker. Start with a layer of meat sauce, then add frozen ravioli, more sauce, and a mix of mozzarella and Parmesan cheese. Repeat layers, finishing with sauce and cheese on top.
  3. Cook: Cover and cook on low for 4 hours until ravioli is tender. Garnish with fresh herbs before serving.

Notes

  • You can make a vegetarian version by using sautéed vegetables instead of meat. For spicier flavor, opt for spicy sausage or add a layer of ricotta for creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 70mg